Making Beer
Useful Information
General Brewing
How to Brew. Sections one and two should be read before attempting to brew as we are skipping straight to using specialty grains (the extra effort is trivial).
Software
QBrew recipe formulation tool and batch log. Available in Debian, and indispensable for the Free Software loving brewer. Lacking a few features compared to proprietary offerings, but bpt and ClintonEbadi are programmers...
Location Specific
American Brewmaster Our friendly Local Home Brewing Store
Water
The water available around Raleigh is so soft that all hop flavors will be underwhelming. As such some salt modification will be neccessary. ClintonEbadi is working out the required changes. The LHBS suggested Water Crystals (8:1 CaSO4:MgSO4) for our extract brews at a rate of one or two tsp per five gallons, but that is a bit imprecise for ClintonEbadi so he has to do some weighing and calculations.
Cary uses chloramines rather than chlorine for water purification. The homebrew shop was helpful and warned that this does not evolve out as gas during boiling like chlorine does, and results in band-aid like flavors in the final beer. To counteract this a quarter of a campden tablet must be added for each five gallons of water used. This will react with the chloramines and cause them to evolve out as sulfur and chlorine gases within approximately fifteen minutes. The water may then be boiled as usual.
Available Equipment
So far all owned by ClintonEbadi and available for shared use.
Wort Production
Bayou Classic KAB5 Low Pressure Propane Burner. 100,000 BTU/h super burner. MORE POWER.
2'x2' Paving Stone to provide a stable surface for the burner and protection for deck wood against drying out or scorching
Polarware 30 quart stainless steel brew kettle. Basic, but workable for full five gallon wort boils. LHBS recommended the low end kettle and reserving funds for a future purchase of a fancy ten gallon kettle.
Immersion Wort Chiller. Just a basic coiled copper tubing gadget.
Fermentation
8 Gallon Ale Pail
8 Gallon Glass Carboy
5 Gallon Glass Carboy for secondary fermentation
1.5 Gallon Glass Jug for minibatches or starters (volume not entirely certain--definitely larger than 1 gallon, but not 2 gallons)
64oz Glass Jug (Rogue Dead Guy Ale Jug) for starters
Cooling system A plant water drainage tray, tshirts, and a box fan... not as nice as a basement, but it'll have to do.
Airlock enough for all fermentors and one starter jug (with stoppers for the carboys)
Siphoning &c
Autosiphon
10' 5/16" ID Siphon Hosing
- Split with a venturi tube gadget for wort aeration
Faucet hose adapter. Because it's getting cold and outdoor faucets need to be turned off soon.
Bucket Filler. Homemade hose end with siphon tubing attached to make filling five gallons of water a lot less of a pain in the ass.
Bottling
8 gallon bottling bucket with a spigot
Bottling Cane with an auto shutoff and whatnot
Bottle Capper basic wing capper
Drying Rack Plywood board with removable legs and holes for drying bottles after sanitization
Science!
Hydrometer for taking gravity readings
Floating Thermometer
Cylinder not graduated, but with a 100mL (maybe--have to double check this) line marked. Used when taking gravity readings.
Wine Thief to take samples for gravity readings
Books
Beer Captured. A recipe book of 150 clone brews. Helpful as a basic guide for various styles.
NEEDED
Stirring Spoon ClintonEbadi has a metal spoon that should work, but a larger one is probably needed
Propane Cylinder. Lowes sells new 20lbs capacity cylinders for $30, and it appears that a fill up will cost around $25. The alternative is to do cylinder exchange which works out to the same dollar amount, but for a used cylinder and only 15lbs of fuel. If a convenient filling station can be found it makes far more sense to buy an empty cylinder and fill it.
Spray Bottle for storing StarSan solution when making a full batch of Idodophor is infeasible but things need to be sanitized (e.g. when taking gravity readings)
