Revision 3 as of 2010-11-08 07:13:41

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Making Beer

Useful Information

General Brewing

Location Specific

Water

The water available around Raleigh is so soft that all hop flavors will be underwhelming. As such some salt modification will be neccessary. ClintonEbadi is working out the required changes.

Cary uses chloramines rather than chlorine for water purification. The homebrew shop was helpful and warned that this does not evolve out as gas during boiling like chlorine does, and results in band-aid like flavors in the final beer. To counteract this a quarter of a campden tablet must be added for each five gallons of water used. This will react with the chloramines and cause them to evolve out as sulfur and chlorine gases within approximately fifteen minutes. The water may then be boiled as usual.