QBrew versions of various recipes.

Clinton

bpt

Presently fermenting. Observations:
2010-11-12 04:30 Fermenter @ 71⁰F. Airlock not yet bubbling, but a slight shaking results in gas release
2010-11-12 11:08 Fermenter @ 71⁰F. Airlock bubbling once per second. This is a very good sign. Starting cooling process with a bit of water in tray but fan on the lowest setting.
2010-11-12 17:52 Fermenter @ 73⁰F. Krausen has entered the airlock! Incredibly active fermentation. Light cooling ineffective (too much heat release), and so stepping up the fan to its full speed.
2010-11-12 20:48 Fermenter @ 71⁰F. The lid has popped off from the amount of gas being produced! Reseating lid and replacing airlock fluid with boiled water.
2010-11-12 23:50 Fermenter @ 68°F. Cleaned and replaced airlock earlier (using cheap vodka, sorry J Hitz). It seems the fermentation has settled a bit. Airlock bubbling twice per second.
2010-11-13 13:15 Fermenter @ 66°F. Airlock bubbling once per second. Removing fan to let it heat back up to around 68⁰F.
2010-11-15 13:34 Fermenter @ 68°F. Temperature has stabilized here. Attenuation is winding down.