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Size: 1678
Comment: bpt's beer is doing rather well
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Size: 1983
Comment:
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| * `2010-11-15 13:34` Fermenter @ 68°F. Temperature has stabilized here. Attenuation is winding down. | |
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= Recipes From Other Places = * [[http://www.homebrewtalk.com/f62/miller-lite-really-triple-hopped-123937/|Miller Lite Clone]] Why not? Up the OG to 1.060 and brew us some malt liquor breheims. |
QBrew versions of various recipes.
Clinton
See also my homebrew page
bpt
Holiday Ale
Notes from ClintonEbadi:
- Presently fermenting. Observations:
2010-11-12 04:30 Fermenter @ 71⁰F. Airlock not yet bubbling, but a slight shaking results in gas release
2010-11-12 11:08 Fermenter @ 71⁰F. Airlock bubbling once per second. This is a very good sign. Starting cooling process with a bit of water in tray but fan on the lowest setting.
2010-11-12 17:52 Fermenter @ 73⁰F. Krausen has entered the airlock! Incredibly active fermentation. Light cooling ineffective (too much heat release), and so stepping up the fan to its full speed.
2010-11-12 20:48 Fermenter @ 71⁰F. The lid has popped off from the amount of gas being produced! Reseating lid and replacing airlock fluid with boiled water.
2010-11-12 23:50 Fermenter @ 68°F. Cleaned and replaced airlock earlier (using cheap vodka, sorry J Hitz). It seems the fermentation has settled a bit. Airlock bubbling twice per second.
2010-11-13 13:15 Fermenter @ 66°F. Airlock bubbling once per second. Removing fan to let it heat back up to around 68⁰F.
2010-11-15 13:34 Fermenter @ 68°F. Temperature has stabilized here. Attenuation is winding down.
SteveKillen
JHitz
Recipes From Other Places
Miller Lite Clone Why not? Up the OG to 1.060 and brew us some malt liquor breheims.
