Differences between revisions 5 and 6
Revision 5 as of 2010-11-13 18:18:02
Size: 1678
Editor: ClintonEbadi
Comment: bpt's beer is doing rather well
Revision 6 as of 2010-11-15 18:35:16
Size: 1782
Editor: ClintonEbadi
Comment:
Deletions are marked like this. Additions are marked like this.
Line 25: Line 25:
 * `2010-11-15 13:34` Fermenter @ 68°F. Temperature has stabilized here. Attenuation is winding down.

QBrew versions of various recipes.

Clinton

See also my homebrew page

bpt

Holiday Ale

Notes from ClintonEbadi:

  • Presently fermenting. Observations:
  • 2010-11-12 04:30 Fermenter @ 71⁰F. Airlock not yet bubbling, but a slight shaking results in gas release

  • 2010-11-12 11:08 Fermenter @ 71⁰F. Airlock bubbling once per second. This is a very good sign. Starting cooling process with a bit of water in tray but fan on the lowest setting.

  • 2010-11-12 17:52 Fermenter @ 73⁰F. Krausen has entered the airlock! Incredibly active fermentation. Light cooling ineffective (too much heat release), and so stepping up the fan to its full speed.

  • 2010-11-12 20:48 Fermenter @ 71⁰F. The lid has popped off from the amount of gas being produced! Reseating lid and replacing airlock fluid with boiled water.

  • 2010-11-12 23:50 Fermenter @ 68°F. Cleaned and replaced airlock earlier (using cheap vodka, sorry J Hitz). It seems the fermentation has settled a bit. Airlock bubbling twice per second.

  • 2010-11-13 13:15 Fermenter @ 66°F. Airlock bubbling once per second. Removing fan to let it heat back up to around 68⁰F.

  • 2010-11-15 13:34 Fermenter @ 68°F. Temperature has stabilized here. Attenuation is winding down.

SteveKillen

JHitz

HomeBrewing/Recipes (last edited 2015-07-21 02:21:57 by SteveKillen)