QBrew versions of various recipes.

Clinton

• Pale Ale (source)

See also my homebrew page

bpt

Holiday Ale

• Holiday Ale (source)

Notes from ClintonEbadi:

• Presently fermenting. Observations:

• 2010-11-12 04:30 Fermenter @ 71⁰F. Airlock not yet bubbling, but a slight shaking results in gas release

• 2010-11-12 11:08 Fermenter @ 71⁰F. Airlock bubbling once per second. This is a very good sign. Starting cooling process with a bit of water in tray but fan on the lowest setting.

• 2010-11-12 17:52 Fermenter @ 73⁰F. Krausen has entered the airlock! Incredibly active fermentation. Light cooling ineffective (too much heat release), and so stepping up the fan to its full speed.

• 2010-11-12 20:48 Fermenter @ 71⁰F. The lid has popped off from the amount of gas being produced! Reseating lid and replacing airlock fluid with boiled water.

• 2010-11-12 23:50 Fermenter @ 68°F. Cleaned and replaced airlock earlier (using cheap vodka, sorry J Hitz). It seems the fermentation has settled a bit. Airlock bubbling twice per second.

• 2010-11-13 13:15 Fermenter @ 66°F. Airlock bubbling once per second. Removing fan to let it heat back up to around 68⁰F.

• 2010-11-15 13:34 Fermenter @ 68°F. Temperature has stabilized here. Attenuation is winding down.

SteveKillen

• Black Porter (source)

JHitz

• Brown Ale (source)

Recipes From Other Places

• Miller Lite Clone Why not? Up the OG to 1.060 and brew us some malt liquor breheims.