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Size: 1354
Comment: notes on bpt's fermentation
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Size: 1782
Comment:
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| * `2010-11-12 23:50` Fermenter @ 68°F. Cleaned and replaced airlock earlier (using cheap vodka, sorry J Hitz). It seems the fermentation has settled a bit. Airlock bubbling twice per second. * `2010-11-13 13:15` Fermenter @ 66°F. Airlock bubbling once per second. Removing fan to let it heat back up to around 68⁰F. * `2010-11-15 13:34` Fermenter @ 68°F. Temperature has stabilized here. Attenuation is winding down. |
QBrew versions of various recipes.
Clinton
See also my homebrew page
bpt
Holiday Ale
Notes from ClintonEbadi:
- Presently fermenting. Observations:
2010-11-12 04:30 Fermenter @ 71⁰F. Airlock not yet bubbling, but a slight shaking results in gas release
2010-11-12 11:08 Fermenter @ 71⁰F. Airlock bubbling once per second. This is a very good sign. Starting cooling process with a bit of water in tray but fan on the lowest setting.
2010-11-12 17:52 Fermenter @ 73⁰F. Krausen has entered the airlock! Incredibly active fermentation. Light cooling ineffective (too much heat release), and so stepping up the fan to its full speed.
2010-11-12 20:48 Fermenter @ 71⁰F. The lid has popped off from the amount of gas being produced! Reseating lid and replacing airlock fluid with boiled water.
2010-11-12 23:50 Fermenter @ 68°F. Cleaned and replaced airlock earlier (using cheap vodka, sorry J Hitz). It seems the fermentation has settled a bit. Airlock bubbling twice per second.
2010-11-13 13:15 Fermenter @ 66°F. Airlock bubbling once per second. Removing fan to let it heat back up to around 68⁰F.
2010-11-15 13:34 Fermenter @ 68°F. Temperature has stabilized here. Attenuation is winding down.
SteveKillen
