|
Size: 587
Comment: Initial page with recipes for everyone to share... do as you wish from here!
|
Size: 1678
Comment: bpt's beer is doing rather well
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 11: | Line 11: |
| == Holiday Ale == |
|
| Line 12: | Line 14: |
Notes from ClintonEbadi: Presently fermenting. Observations: * `2010-11-12 04:30` Fermenter @ 71⁰F. Airlock not yet bubbling, but a slight shaking results in gas release * `2010-11-12 11:08` Fermenter @ 71⁰F. Airlock bubbling once per second. This is a very good sign. Starting cooling process with a bit of water in tray but fan on the lowest setting. * `2010-11-12 17:52` Fermenter @ 73⁰F. Krausen has entered the airlock! Incredibly active fermentation. Light cooling ineffective (too much heat release), and so stepping up the fan to its full speed. * `2010-11-12 20:48` Fermenter @ 71⁰F. The lid has popped off from the amount of gas being produced! Reseating lid and replacing airlock fluid with boiled water. * `2010-11-12 23:50` Fermenter @ 68°F. Cleaned and replaced airlock earlier (using cheap vodka, sorry J Hitz). It seems the fermentation has settled a bit. Airlock bubbling twice per second. * `2010-11-13 13:15` Fermenter @ 66°F. Airlock bubbling once per second. Removing fan to let it heat back up to around 68⁰F. |
|
| Line 15: | Line 29: |
| * [[attachment:Steve-Black_Porter.html|Black Porter]] ([[attachment:Steve-Black_Porter.qbrew|source]] | * [[attachment:Steve-Black_Porter.html|Black Porter]] ([[attachment:Steve-Black_Porter.qbrew|source]]) |
QBrew versions of various recipes.
Clinton
See also my homebrew page
bpt
Holiday Ale
Notes from ClintonEbadi:
- Presently fermenting. Observations:
2010-11-12 04:30 Fermenter @ 71⁰F. Airlock not yet bubbling, but a slight shaking results in gas release
2010-11-12 11:08 Fermenter @ 71⁰F. Airlock bubbling once per second. This is a very good sign. Starting cooling process with a bit of water in tray but fan on the lowest setting.
2010-11-12 17:52 Fermenter @ 73⁰F. Krausen has entered the airlock! Incredibly active fermentation. Light cooling ineffective (too much heat release), and so stepping up the fan to its full speed.
2010-11-12 20:48 Fermenter @ 71⁰F. The lid has popped off from the amount of gas being produced! Reseating lid and replacing airlock fluid with boiled water.
2010-11-12 23:50 Fermenter @ 68°F. Cleaned and replaced airlock earlier (using cheap vodka, sorry J Hitz). It seems the fermentation has settled a bit. Airlock bubbling twice per second.
2010-11-13 13:15 Fermenter @ 66°F. Airlock bubbling once per second. Removing fan to let it heat back up to around 68⁰F.
SteveKillen
