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Size: 587
Comment: Initial page with recipes for everyone to share... do as you wish from here!
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Comment: Justin's fermentation notes thus far
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Notes from ClintonEbadi: Presently fermenting. Observations: * `2010-11-12 04:30` Fermenter @ 71⁰F. Airlock not yet bubbling, but a slight shaking results in gas release * `2010-11-12 11:08` Fermenter @ 71⁰F. Airlock bubbling once per second. This is a very good sign. Starting cooling process with a bit of water in tray but fan on the lowest setting. * `2010-11-12 17:52` Fermenter @ 73⁰F. Krausen has entered the airlock! Incredibly active fermentation. Light cooling ineffective (too much heat release), and so stepping up the fan to its full speed. * `2010-11-12 20:48` Fermenter @ 71⁰F. The lid has popped off from the amount of gas being produced! Reseating lid and replacing airlock fluid with boiled water. * `2010-11-12 23:50` Fermenter @ 68°F. Cleaned and replaced airlock earlier (using cheap vodka, sorry J Hitz). It seems the fermentation has settled a bit. Airlock bubbling twice per second. * `2010-11-13 13:15` Fermenter @ 66°F. Airlock bubbling once per second. Removing fan to let it heat back up to around 68⁰F. * `2010-11-15 13:34` Fermenter @ 68°F. Temperature has stabilized here. Attenuation is winding down. * `2010-11-17 14:22` Fermenter @ 70°F. Airlock bubbling twice per minute. |
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| * [[attachment:Steve-Black_Porter.html|Black Porter]] ([[attachment:Steve-Black_Porter.qbrew|source]] | * [[attachment:Steve-Black_Porter.html|Black Porter]] ([[attachment:Steve-Black_Porter.qbrew|source]]) |
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Fermentation notes from ClintonEbadi: . `2010-12-07 00:05` @ 71°F: Bubbling occasionally, thin krausen formed over ¾ of the wort surface . `2010-12-07 01:41` @ 71°F: Bubbling once every 3-4 seconds. Solid krausen covering entire wort surface. . `2010-12-07 03:05` @ 70°F: Bubbling once every 3-4 seconds. Krausen is at least an inch thick. Putting water into tray and wetting tshirt to reduce to primary fermentation temperatures. . `2010-12-07 12:56` @ 66°F: Bubbling twice per second. Krausen is over two inches thick. . `2010-12-07 15:15` @ 65°F: Bubbling rapidly. Krausen has grown further, and the wort is visibly churning. . `2010-12-07 16:05` @ 66°F: Bubbling rapidly. Krausen has grown visibly. . `2010-12-08 01:27` @ 65°F: Bubbling once per second. Krausen appears stable, and the wort is continuing to churn. Adding more water to the tray and resoaking tshirt. . `2010-12-08 13:09` @ 63°F: Bubbling once per second. Wort activity has lessened. Target temperature undershot by a degree. . `2010-12-08 17:42` @ 62°F: Bubbling once per second. Krausen has begun to recent. Water on tshirt has evaporated. Still under the ideal temperature, but within the range for Ringwood. . `2010-12-08 19:50` @ 62°F. Replacing wet shirt with dry shirt, and removing from water tray to prevent a further drop in temperature. . `2010-12-09 03:00` @ 64°F: Bubbling once every other second. Krausen has diminished significantly. Ideal temperature reached again. . `2010-12-09 12:00` @ 66°F: Bubbling once every other second. Still in ideal temperature range. . `2010-12-09 17:40` @ 66°F: Bubbling once every other second. . `2010-12-09 23:50` @ 67°F: Bubbling once every three seconds. Krausen is about ½ inch thick. . `2010-12-10 14:45` @ 68°F: Bubbling once every three seconds. Krausen has mostly dissipated. . `2010-12-10 20:23` @ 68°F: Bubbling once every four seconds. = Recipes From Other Places = * [[http://www.homebrewtalk.com/f82/|Homebrewtalk Recipe Database]] Many from which to choose! * [[http://www.homebrewtalk.com/f62/miller-lite-really-triple-hopped-123937/|Miller Lite Clone]] Why not? Up the OG to 1.060 and brew us some malt liquor breheims. |
QBrew versions of various recipes.
Clinton
See also my homebrew page
bpt
Holiday Ale
Notes from ClintonEbadi:
- Presently fermenting. Observations:
2010-11-12 04:30 Fermenter @ 71⁰F. Airlock not yet bubbling, but a slight shaking results in gas release
2010-11-12 11:08 Fermenter @ 71⁰F. Airlock bubbling once per second. This is a very good sign. Starting cooling process with a bit of water in tray but fan on the lowest setting.
2010-11-12 17:52 Fermenter @ 73⁰F. Krausen has entered the airlock! Incredibly active fermentation. Light cooling ineffective (too much heat release), and so stepping up the fan to its full speed.
2010-11-12 20:48 Fermenter @ 71⁰F. The lid has popped off from the amount of gas being produced! Reseating lid and replacing airlock fluid with boiled water.
2010-11-12 23:50 Fermenter @ 68°F. Cleaned and replaced airlock earlier (using cheap vodka, sorry J Hitz). It seems the fermentation has settled a bit. Airlock bubbling twice per second.
2010-11-13 13:15 Fermenter @ 66°F. Airlock bubbling once per second. Removing fan to let it heat back up to around 68⁰F.
2010-11-15 13:34 Fermenter @ 68°F. Temperature has stabilized here. Attenuation is winding down.
2010-11-17 14:22 Fermenter @ 70°F. Airlock bubbling twice per minute.
SteveKillen
JHitz
Fermentation notes from ClintonEbadi:
2010-12-07 00:05 @ 71°F: Bubbling occasionally, thin krausen formed over ¾ of the wort surface
2010-12-07 01:41 @ 71°F: Bubbling once every 3-4 seconds. Solid krausen covering entire wort surface.
2010-12-07 03:05 @ 70°F: Bubbling once every 3-4 seconds. Krausen is at least an inch thick. Putting water into tray and wetting tshirt to reduce to primary fermentation temperatures.
2010-12-07 12:56 @ 66°F: Bubbling twice per second. Krausen is over two inches thick.
2010-12-07 15:15 @ 65°F: Bubbling rapidly. Krausen has grown further, and the wort is visibly churning.
2010-12-07 16:05 @ 66°F: Bubbling rapidly. Krausen has grown visibly.
2010-12-08 01:27 @ 65°F: Bubbling once per second. Krausen appears stable, and the wort is continuing to churn. Adding more water to the tray and resoaking tshirt.
2010-12-08 13:09 @ 63°F: Bubbling once per second. Wort activity has lessened. Target temperature undershot by a degree.
2010-12-08 17:42 @ 62°F: Bubbling once per second. Krausen has begun to recent. Water on tshirt has evaporated. Still under the ideal temperature, but within the range for Ringwood.
2010-12-08 19:50 @ 62°F. Replacing wet shirt with dry shirt, and removing from water tray to prevent a further drop in temperature.
2010-12-09 03:00 @ 64°F: Bubbling once every other second. Krausen has diminished significantly. Ideal temperature reached again.
2010-12-09 12:00 @ 66°F: Bubbling once every other second. Still in ideal temperature range.
2010-12-09 17:40 @ 66°F: Bubbling once every other second.
2010-12-09 23:50 @ 67°F: Bubbling once every three seconds. Krausen is about ½ inch thick.
2010-12-10 14:45 @ 68°F: Bubbling once every three seconds. Krausen has mostly dissipated.
2010-12-10 20:23 @ 68°F: Bubbling once every four seconds.
Recipes From Other Places
Homebrewtalk Recipe Database Many from which to choose!
Miller Lite Clone Why not? Up the OG to 1.060 and brew us some malt liquor breheims.
