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Size: 24
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Size: 1548
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| QBrew versions of various recipes. |
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| * [[attachment:Clinton-1C-Pale_Ale.html|Pale Ale]] ([[attachment:Clinton-1C-Pale_Ale.qbrew|source]]) See also [[http://unknownlamer.org/muse/Homebrewing.html|my homebrew page]] |
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== Holiday Ale == * [[attachment:Brian-Strong_Ale.html|Holiday Ale]] ([[attachment:Brian-Strong_Ale.qbrew|source]]) Notes from ClintonEbadi: Presently fermenting. Observations: * `2010-11-12 04:30` Fermenter @ 71⁰F. Airlock not yet bubbling, but a slight shaking results in gas release * `2010-11-12 11:08` Fermenter @ 71⁰F. Airlock bubbling once per second. This is a very good sign. Starting cooling process with a bit of water in tray but fan on the lowest setting. * `2010-11-12 17:52` Fermenter @ 73⁰F. Krausen has entered the airlock! Incredibly active fermentation. Light cooling ineffective (too much heat release), and so stepping up the fan to its full speed. * `2010-11-12 20:48` Fermenter @ 71⁰F. The lid has popped off from the amount of gas being produced! Reseating lid and replacing airlock fluid with boiled water. * `2010-11-12 23:50` Fermentor @ 68°F. Cleaned and replaced airlock earlier (using cheap vodka, sorry J Hitz). It seems the fermentation has settled a bit. Airlock bubbling twice per second. = SteveKillen = * [[attachment:Steve-Black_Porter.html|Black Porter]] ([[attachment:Steve-Black_Porter.qbrew|source]]) = JHitz = * [[attachment:Justin-Brown_Ale.html|Brown Ale]] ([[attachment:Justin-Brown_Ale.qbrew|source]]) |
QBrew versions of various recipes.
Clinton
See also my homebrew page
bpt
Holiday Ale
Notes from ClintonEbadi:
- Presently fermenting. Observations:
2010-11-12 04:30 Fermenter @ 71⁰F. Airlock not yet bubbling, but a slight shaking results in gas release
2010-11-12 11:08 Fermenter @ 71⁰F. Airlock bubbling once per second. This is a very good sign. Starting cooling process with a bit of water in tray but fan on the lowest setting.
2010-11-12 17:52 Fermenter @ 73⁰F. Krausen has entered the airlock! Incredibly active fermentation. Light cooling ineffective (too much heat release), and so stepping up the fan to its full speed.
2010-11-12 20:48 Fermenter @ 71⁰F. The lid has popped off from the amount of gas being produced! Reseating lid and replacing airlock fluid with boiled water.
2010-11-12 23:50 Fermentor @ 68°F. Cleaned and replaced airlock earlier (using cheap vodka, sorry J Hitz). It seems the fermentation has settled a bit. Airlock bubbling twice per second.
SteveKillen
