Attachment 'stovetopirishred.html'
DownloadBrewer | Nobody |
Date | 10/02/2011 |
Batch Size | 5.000 gal | Boil Size | 5.000 gal |
Boil Time | 60.000 min | Efficiency | 70% |
OG | 1.053 | FG | 1.013 |
ABV | 5.2% | Bitterness | 26.3 IBU (Tinseth) |
Color | 14.0 srm (Morey) | Calories (per 12 oz.) | 176 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Pale Malt (2 Row) US | Grain | 5.000 lb | Yes | No | 79% | 2.0 srm |
Biscuit Malt | Grain | 4.000 oz | Yes | No | 79% | 23.0 srm |
Roasted Barley | Grain | 2.000 oz | Yes | No | 55% | 300.0 srm |
Caramel/Crystal Malt - 40L | Grain | 1.500 lb | Yes | No | 74% | 40.0 srm |
Vienna Malt | Grain | 8.000 oz | Yes | No | 78% | 4.0 srm |
Dry Extract (DME) - Light | Dry Extract | 2.000 lb | No | Yes | 95% | 8.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Fuggles | 4.5% | 1.000 oz | Boil | 10.000 min | Pellet | 6.0 |
Kent Goldings | 5.5% | 1.000 oz | Boil | 60.000 min | Pellet | 20.3 |
Yeast
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 2.232 tsp | Primary |
Mash
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
mash in | Infusion | 3.687 gal | 160.976 F | 153.000 F | 90.000 min |
Final Batch Sparge | Infusion | 1.771 gal | 187.574 F | 165.200 F | 15.000 min |
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