Attachment 'stovetopbubonicporter.html'
DownloadBrewer | Nobody |
Date | 07/28/2013 |
Batch Size | 3.000 gal | Boil Size | 3.500 gal |
Boil Time | 60.000 min | Efficiency | 70% |
OG | 1.055 | FG | 1.014 |
ABV | 5.3% | Bitterness | 33.9 IBU (Tinseth) |
Color | 46.7 srm (Morey) | Calories (per 12 oz.) | 181 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Pale Malt (2 Row) UK | Grain | 2.500 lb | Yes | No | 78% | 3.0 srm |
Pale Malt (2 Row) US | Grain | 1.500 lb | Yes | No | 79% | 2.0 srm |
Caramel/Crystal Malt - 80L | Grain | 6.000 oz | Yes | No | 74% | 80.0 srm |
Caramel/Crystal Malt - 40L | Grain | 6.000 oz | Yes | No | 74% | 40.0 srm |
Special B Malt | Grain | 6.000 oz | Yes | No | 65% | 160.0 srm |
Oats, Flaked | Grain | 12.000 oz | Yes | No | 80% | 1.0 srm |
Chocolate Malt (UK) | Grain | 12.000 oz | Yes | No | 73% | 450.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Nugget | 13% | 0.420 oz | Boil | 60.000 min | Pellet | 29.1 |
Kent Goldings | 5.5% | 0.330 oz | Boil | 15.000 min | Pellet | 4.8 |
Misc
Name | Type | Use | Amount | Time | Irish Moss | Fining | Boil | 1.000 tbsp | 0.000 s | Yeast Nutrient | Other | Primary | 1.000 tsp | 0.000 s |
---|
Yeast
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Wyeast - London Ale | Ale | Liquid | 0.528 cup | Primary |
Mash
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
Initial infusion | Infusion | 2.484 gal | 163.634 F | 153.000 F | 90.000 min |
Final Batch Sparge | Infusion | 1.877 gal | 184.168 F | 165.200 F | 15.000 min |
Attached Files
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