1 <?xml version="1.0" encoding="System"?>
   2 <!--BeerXML generated by brewtarget-->
   3 <RECIPES>
   4  <RECIPE>
   5   <NAME>Stovetop Ale mk II</NAME>
   6   <VERSION>1</VERSION>
   7   <TYPE>All Grain</TYPE>
   8   <STYLE>
   9    <NAME>Northern English Brown Ale</NAME>
  10    <VERSION>1</VERSION>
  11    <CATEGORY>English Brown Ale</CATEGORY>
  12    <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
  13    <STYLE_LETTER>C</STYLE_LETTER>
  14    <STYLE_GUIDE>BJCP</STYLE_GUIDE>
  15    <TYPE>Ale</TYPE>
  16    <OG_MIN>1.04000e+00</OG_MIN>
  17    <OG_MAX>1.05200e+00</OG_MAX>
  18    <FG_MIN>1.00800e+00</FG_MIN>
  19    <FG_MAX>1.01400e+00</FG_MAX>
  20    <IBU_MIN>2.00000e+01</IBU_MIN>
  21    <IBU_MAX>3.00000e+01</IBU_MAX>
  22    <COLOR_MIN>1.20000e+01</COLOR_MIN>
  23    <COLOR_MAX>2.20000e+01</COLOR_MAX>
  24    <ABV_MIN>4.20000e+00</ABV_MIN>
  25    <ABV_MAX>5.40000e+00</ABV_MAX>
  26    <CARB_MIN>0.00000e+00</CARB_MIN>
  27    <CARB_MAX>0.00000e+00</CARB_MAX>
  28    <NOTES>English brown ales are generally split into sub-styles along geographic lines.</NOTES>
  29    <PROFILE>Light, sweet malt aroma with toffee, nutty and/or caramel notes. A light but appealing fresh hop aroma (UK varieties) may also be noticed. A light fruity ester aroma may be evident in these beers, but should not dominate. Very low to no diacetyl.Dark amber to reddish-brown color. Clear. Low to moderate off-white to light tan head.Gentle to moderate malt sweetness, with a nutty, lightly caramelly character and a medium-dry to dry finish. Malt may also have a toasted, biscuity, or toffee-like character. Medium to medium-low bitterness. Malt-hop balance is nearly even, with hop flavor low to none (UK varieties). Some fruity esters can be present; low diacetyl (especially butterscotch) is optional but acceptable.Medium-light to medium body. Medium to medium-high carbonation.Drier and more hop-oriented that southern English brown ale, with a nutty character rather than caramel. </PROFILE>
  30    <INGREDIENTS>English mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most authentic. Moderate carbonate water.</INGREDIENTS>
  31    <EXAMPLES>Newcastle Brown Ale, Samuel Smith’s Nut Brown Ale, Riggwelter Yorkshire Ale, Wychwood Hobgoblin, Tröegs Rugged Trail Ale, Alesmith Nautical Nut Brown Ale, Avery Ellie’s Brown Ale, Goose Island Nut Brown Ale, Samuel Adams Brown Ale</EXAMPLES>
  32   </STYLE>
  33   <BREWER>Nobody</BREWER>
  34   <BATCH_SIZE>9.46353e+00</BATCH_SIZE>
  35   <BOIL_SIZE>6.62447e+00</BOIL_SIZE>
  36   <BOIL_TIME>0.00000e+00</BOIL_TIME>
  37   <EFFICIENCY>7.00000e+01</EFFICIENCY>
  38   <HOPS>
  39    <HOP>
  40     <NAME>Kent Goldings</NAME>
  41     <VERSION>1</VERSION>
  42     <ALPHA>5.50000e+00</ALPHA>
  43     <AMOUNT>9.44039e-03</AMOUNT>
  44     <USE>Boil</USE>
  45     <TIME>1.00000e+01</TIME>
  46     <NOTES>Gentle, fragrant and slightly spicy.</NOTES>
  47     <TYPE>Both</TYPE>
  48     <FORM>Pellet</FORM>
  49     <BETA>2.40000e+00</BETA>
  50     <HSI>7.25000e+01</HSI>
  51     <ORIGIN>England</ORIGIN>
  52     <SUBSTITUTES>Goldings (American), Fuggles, Willamette</SUBSTITUTES>
  53     <HUMULENE>4.15000e+01</HUMULENE>
  54     <CARYOPHYLLENE>1.40000e+01</CARYOPHYLLENE>
  55     <COHUMULONE>3.00000e+01</COHUMULONE>
  56     <MYRCENE>2.50000e+01</MYRCENE>
  57    </HOP>
  58    <HOP>
  59     <NAME>Fuggles</NAME>
  60     <VERSION>1</VERSION>
  61     <ALPHA>4.50000e+00</ALPHA>
  62     <AMOUNT>9.44039e-03</AMOUNT>
  63     <USE>Boil</USE>
  64     <TIME>1.00000e+01</TIME>
  65     <NOTES>Mild and pleasant, spicy, soft, woody.</NOTES>
  66     <TYPE>Both</TYPE>
  67     <FORM>Pellet</FORM>
  68     <BETA>2.50000e+00</BETA>
  69     <HSI>7.00000e+01</HSI>
  70     <ORIGIN>England</ORIGIN>
  71     <SUBSTITUTES>Willamette, East Kent Goldings, Styrian Goldings, Tettnang</SUBSTITUTES>
  72     <HUMULENE>3.45000e+01</HUMULENE>
  73     <CARYOPHYLLENE>1.15000e+01</CARYOPHYLLENE>
  74     <COHUMULONE>2.75000e+01</COHUMULONE>
  75     <MYRCENE>2.60000e+01</MYRCENE>
  76    </HOP>
  77    <HOP>
  78     <NAME>Chinook</NAME>
  79     <VERSION>1</VERSION>
  80     <ALPHA>1.00000e+01</ALPHA>
  81     <AMOUNT>9.44039e-03</AMOUNT>
  82     <USE>Boil</USE>
  83     <TIME>6.00000e+01</TIME>
  84     <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
  85     <TYPE>Both</TYPE>
  86     <FORM>Pellet</FORM>
  87     <BETA>3.50000e+00</BETA>
  88     <HSI>6.80000e+01</HSI>
  89     <ORIGIN>US</ORIGIN>
  90     <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
  91     <HUMULENE>2.05000e+01</HUMULENE>
  92     <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
  93     <COHUMULONE>3.20000e+01</COHUMULONE>
  94     <MYRCENE>3.75000e+01</MYRCENE>
  95    </HOP>
  96   </HOPS>
  97   <FERMENTABLES>
  98    <FERMENTABLE>
  99     <NAME>Molasses</NAME>
 100     <VERSION>1</VERSION>
 101     <TYPE>Sugar</TYPE>
 102     <AMOUNT>2.26796e-01</AMOUNT>
 103     <YIELD>7.83000e+01</YIELD>
 104     <COLOR>8.00000e+01</COLOR>
 105     <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 106     <ORIGIN>US</ORIGIN>
 107     <SUPPLIER></SUPPLIER>
 108     <NOTES></NOTES>
 109     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
 110     <MOISTURE>0.00000e+00</MOISTURE>
 111     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
 112     <PROTEIN>0.00000e+00</PROTEIN>
 113     <MAX_IN_BATCH>5.00000e+00</MAX_IN_BATCH>
 114     <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 115     <IS_MASHED>FALSE</IS_MASHED>
 116     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
 117    </FERMENTABLE>
 118    <FERMENTABLE>
 119     <NAME>Dememera Sugar</NAME>
 120     <VERSION>1</VERSION>
 121     <TYPE>Sugar</TYPE>
 122     <AMOUNT>2.26796e-01</AMOUNT>
 123     <YIELD>1.00000e+02</YIELD>
 124     <COLOR>2.00000e+00</COLOR>
 125     <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 126     <ORIGIN>United Kingdom</ORIGIN>
 127     <SUPPLIER></SUPPLIER>
 128     <NOTES></NOTES>
 129     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
 130     <MOISTURE>0.00000e+00</MOISTURE>
 131     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
 132     <PROTEIN>0.00000e+00</PROTEIN>
 133     <MAX_IN_BATCH>1.00000e+01</MAX_IN_BATCH>
 134     <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 135     <IS_MASHED>FALSE</IS_MASHED>
 136     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
 137    </FERMENTABLE>
 138    <FERMENTABLE>
 139     <NAME>Dark Dry Extract</NAME>
 140     <VERSION>1</VERSION>
 141     <TYPE>Dry Extract</TYPE>
 142     <AMOUNT>6.23690e-01</AMOUNT>
 143     <YIELD>9.50000e+01</YIELD>
 144     <COLOR>1.80000e+01</COLOR>
 145     <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 146     <ORIGIN>US</ORIGIN>
 147     <SUPPLIER></SUPPLIER>
 148     <NOTES></NOTES>
 149     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
 150     <MOISTURE>0.00000e+00</MOISTURE>
 151     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
 152     <PROTEIN>0.00000e+00</PROTEIN>
 153     <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
 154     <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 155     <IS_MASHED>FALSE</IS_MASHED>
 156     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
 157    </FERMENTABLE>
 158   </FERMENTABLES>
 159   <MISCS/>
 160   <YEASTS>
 161    <YEAST>
 162     <NAME>Wyeast - London Ale</NAME>
 163     <VERSION>1</VERSION>
 164     <TYPE>Ale</TYPE>
 165     <FORM>Liquid</FORM>
 166     <AMOUNT>1.25000e-01</AMOUNT>
 167     <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 168     <LABORATORY>Wyeast Labs</LABORATORY>
 169     <PRODUCT_ID>1028</PRODUCT_ID>
 170     <MIN_TEMPERATURE>1.50000e+01</MIN_TEMPERATURE>
 171     <MAX_TEMPERATURE>2.20000e+01</MAX_TEMPERATURE>
 172     <FLOCCULATION>Low</FLOCCULATION>
 173     <ATTENUATION>7.50000e+01</ATTENUATION>
 174     <NOTES>Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.
 175  </NOTES>
 176     <BEST_FOR>Mild, Northern English Brown Ale, Brown Porter, Robust Porter, Dry Stout, Foreign Extra Stout, Russian Imperial Stout, Old Ale, English Barleywine</BEST_FOR>
 177     <TIMES_CULTURED>0</TIMES_CULTURED>
 178     <MAX_REUSE>0</MAX_REUSE>
 179     <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 180    </YEAST>
 181   </YEASTS>
 182   <WATERS/>
 183   <MASH>
 184    <NAME></NAME>
 185    <VERSION>1</VERSION>
 186    <GRAIN_TEMP>2.10000e+01</GRAIN_TEMP>
 187    <MASH_STEPS/>
 188    <NOTES></NOTES>
 189    <TUN_TEMP>2.10000e+01</TUN_TEMP>
 190    <SPARGE_TEMP>7.40000e+01</SPARGE_TEMP>
 191    <PH>7.00000e+00</PH>
 192    <TUN_WEIGHT>0.00000e+00</TUN_WEIGHT>
 193    <TUN_SPECIFIC_HEAT>0.00000e+00</TUN_SPECIFIC_HEAT>
 194    <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 195   </MASH>
 196   <INSTRUCTIONS/>
 197   <ASST_BREWER></ASST_BREWER>
 198   <EQUIPMENT>
 199    <NAME>1.5 gallon partial boil</NAME>
 200    <VERSION>1</VERSION>
 201    <BOIL_SIZE>6.62447e+00</BOIL_SIZE>
 202    <BATCH_SIZE>9.46353e+00</BATCH_SIZE>
 203    <TUN_VOLUME>6.62447e+00</TUN_VOLUME>
 204    <TUN_WEIGHT>0.00000e+00</TUN_WEIGHT>
 205    <TUN_SPECIFIC_HEAT>0.00000e+00</TUN_SPECIFIC_HEAT>
 206    <TOP_UP_WATER>5.67812e+00</TOP_UP_WATER>
 207    <TRUB_CHILLER_LOSS>9.46353e-01</TRUB_CHILLER_LOSS>
 208    <EVAP_RATE>0.00000e+00</EVAP_RATE>
 209    <REAL_EVAP_RATE>1.89271e+00</REAL_EVAP_RATE>
 210    <BOIL_TIME>6.00000e+01</BOIL_TIME>
 211    <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 212    <LAUTER_DEADSPACE>0.00000e+00</LAUTER_DEADSPACE>
 213    <TOP_UP_KETTLE>0.00000e+00</TOP_UP_KETTLE>
 214    <HOP_UTILIZATION>0.00000e+00</HOP_UTILIZATION>
 215    <NOTES></NOTES>
 216    <ABSORPTION>1.08500e+00</ABSORPTION>
 217   </EQUIPMENT>
 218   <NOTES></NOTES>
 219   <TASTE_NOTES></TASTE_NOTES>
 220   <TASTE_RATING>0.00000e+00</TASTE_RATING>
 221   <OG>1.04060e+00</OG>
 222   <FG>1.01015e+00</FG>
 223   <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
 224   <PRIMARY_AGE>0.00000e+00</PRIMARY_AGE>
 225   <PRIMARY_TEMP>0.00000e+00</PRIMARY_TEMP>
 226   <SECONDARY_AGE>0.00000e+00</SECONDARY_AGE>
 227   <SECONDARY_TEMP>0.00000e+00</SECONDARY_TEMP>
 228   <TERTIARY_AGE>0.00000e+00</TERTIARY_AGE>
 229   <TERTIARY_TEMP>0.00000e+00</TERTIARY_TEMP>
 230   <AGE>0.00000e+00</AGE>
 231   <AGE_TEMP>0.00000e+00</AGE_TEMP>
 232   <DATE>06/11/2011</DATE>
 233   <CARBONATION>0.00000e+00</CARBONATION>
 234   <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 235   <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
 236   <CARBONATION_TEMP>0.00000e+00</CARBONATION_TEMP>
 237   <PRIMING_SUGAR_EQUIV>0.00000e+00</PRIMING_SUGAR_EQUIV>
 238   <KEG_PRIMING_FACTOR>0.00000e+00</KEG_PRIMING_FACTOR>
 239  </RECIPE>
 240 </RECIPES>