AG Peachy Keen Pale Ale - American Pale Ale ()

Brewer	Nobody
Date	07/08/2012

Batch Size	2.500 gal	Boil Size	3.687 gal
Boil Time	60.000 min	Efficiency	70%
OG	1.056	FG	1.014
ABV	5.4%	Bitterness	36.1 IBU (Tinseth)
Color	6.2 srm (Morey)	Calories (per 12 oz.)	185

Fermentables

Total grain: 5.500 lb

Name	Type	Amount	Mashed	Late	Yield	Color
Pale Malt (2 Row) US	Grain	5.000 lb	Yes	No	79%	2.0 srm
Caramel/Crystal Malt - 20L	Grain	8.000 oz	Yes	No	75%	20.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Amarillo	9.5%	0.250 oz	Boil	60.000 min	Pellet	16.7
Amarillo	9.5%	0.500 oz	Boil	5.000 min	Pellet	6.6
Amarillo	9.5%	0.250 oz	Boil	30.000 min	Pellet	12.8

Misc

Name	Type	Use	Amount	Time
Irish Moss	Fining	Boil	1.000 tsp	10.000 min
Yeast Nutrient	Other	Boil	0.223 tsp	10.000 min

Yeast

Name	Type	Form	Amount	Stage
Safbrew T-58	Ale	Dry	0.406 oz	Primary

Mash

Name	Type	Amount	Temp	Target Temp	Time
Mash in	Infusion	2.200 gal	160.730 F	151.000 F	60.000 min
Final Batch Sparge	Infusion	2.202 gal	179.507 F	165.200 F	15.000 min

Notes

Peaches: score the bottoms in an x pattern, boil for 1 minutes, then blanch in ice water. Peel the skin, cut peaches into small sections, and discard the pits. Pasteurize in 2c distilled water at 170F for 30 minutes. Pour peaches into primary fermenter and rack wort onto them before pitching yeast.