Attachment 'oo-hefe-ner.html'
DownloadBrewer | Joey Sawyer |
Date | 07/28/2012 |
Batch Size | 10.000 gal | Boil Size | 11.750 gal |
Boil Time | 60.000 min | Efficiency | 70% |
OG | 1.050 | FG | 1.013 |
ABV | 4.7% | Bitterness | 14.7 IBU (Tinseth) |
Color | 4.4 srm (Morey) | Calories (per 12 oz.) | 164 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Wheat Malt, Ger | Grain | 9.500 lb | Yes | No | 84% | 2.0 srm |
Pale Malt (6 Row) US | Grain | 5.000 lb | Yes | No | 76% | 2.0 srm |
Munich Malt | Grain | 1.500 lb | Yes | No | 80% | 9.0 srm |
Rice Hulls | Adjunct | 2.000 lb | Yes | No | 0% | 0.0 srm |
Pale Malt (2 Row) US | Grain | 3.000 lb | Yes | No | 79% | 2.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Tettnang | 3% | 2.000 oz | Boil | 60.000 min | Pellet | 10.6 |
Saaz (Czech Republic) | 3.9% | 1.000 oz | Boil | 20.000 min | Pellet | 4.2 |
Misc
Name | Type | Use | Amount | Time | Yeast Nutrient | Other | Primary | 0.000 tsp | 15.000 min |
---|
Yeast
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Wyeast - German Wheat | Ale | Liquid | 0.528 cup | Primary |
Mash
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion Step, 68C | Infusion | 7.125 gal | 164.557 F | 152.000 F | 60.000 min |
Final Batch Sparge | Infusion | 7.345 gal | 180.400 F | 165.200 F | 15.000 min |
Brew Date 2012-07-29
SG | 1.052 | Volume into BK | 12.250 gal |
Strike Temp | 152.000 F | Final Temp | 152.000 F |
Eff into BK | 90.01% | Projected OG | 1.061 |
OG | 1.052 | Postboil Volume | 11.000 gal |
Volume Into Fermenter | 11.000 gal | Brewhouse Eff | 74.23 |
Projected ABV | 4.71% |
FG | 1.013 | Volume | 10.000 gal |
Date | 2012-08-05 | ABV | 5.02 |
Attached Files
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