1 <?xml version="1.0" encoding="UTF-8"?>
   2 <!--BeerXML generated by brewtarget-->
   3 <RECIPES>
   4  <RECIPE>
   5   <NAME>Stovetop AG Hard Root Beer</NAME>
   6   <VERSION>1</VERSION>
   7   <TYPE>All Grain</TYPE>
   8   <STYLE>
   9    <NAME>Southern English Brown</NAME>
  10    <VERSION>1</VERSION>
  11    <CATEGORY>English Brown Ale</CATEGORY>
  12    <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
  13    <STYLE_LETTER>B</STYLE_LETTER>
  14    <STYLE_GUIDE>BJCP</STYLE_GUIDE>
  15    <TYPE>Ale</TYPE>
  16    <OG_MIN>1.03300e+00</OG_MIN>
  17    <OG_MAX>1.04200e+00</OG_MAX>
  18    <FG_MIN>1.01100e+00</FG_MIN>
  19    <FG_MAX>1.01400e+00</FG_MAX>
  20    <IBU_MIN>1.20000e+01</IBU_MIN>
  21    <IBU_MAX>2.00000e+01</IBU_MAX>
  22    <COLOR_MIN>1.90000e+01</COLOR_MIN>
  23    <COLOR_MAX>3.50000e+01</COLOR_MAX>
  24    <ABV_MIN>2.80000e+00</ABV_MIN>
  25    <ABV_MAX>4.10000e+00</ABV_MAX>
  26    <CARB_MIN>0.00000e+00</CARB_MIN>
  27    <CARB_MAX>0.00000e+00</CARB_MAX>
  28    <NOTES>Increasingly rare; Mann's has over 90% market share in Britain. Some consider it a bottled version of dark mild, but this style is sweeter than virtually all modern examples of mild.</NOTES>
  29    <PROFILE>Malty-sweet, often with a rich, caramel or toffee-like character. Moderately fruity, often with notes of dark fruits such as plums and/or raisins. Very low to no hop aroma. No diacetyl.Light to dark brown, and can be almost black. Nearly opaque, although should be relatively clear if visible. Low to moderate off-white to tan head.Deep, caramel- or toffee-like malty sweetness on the palate and lasting into the finish. Hints of biscuit and coffee are common. May have a moderate dark fruit complexity. Low hop bitterness. Hop flavor is low to non-existent. Little or no perceivable roasty or bitter black malt flavor. Moderately sweet finish with a smooth, malty aftertaste. Low to no diacetyl.Medium body, but the residual sweetness may give a heavier impression. Low to moderately low carbonation. Quite creamy and smooth in texture, particularly for its gravity.A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor. May seem somewhat like a smaller version of a sweet stout or a sweet version of a dark mild. English brown ales are generally split into sub-styles along geographic lines. Southern English (or "London-style") brown ales are darker, sweeter, and lower gravity than their Northern cousins. Developed as a bottled product in the early 20th century out of a reaction against vinous vatted porter and often unpalatable mild. Well suited to London's water supply.</PROFILE>
  30    <INGREDIENTS>English pale ale malt as a base with a healthy proportion of darker caramel malts and often some roasted (black) malt and wheat malt. Moderate to high carbonate water would appropriately balance the dark malt acidity. English hop varieties are most authentic, though with low flavor and bitterness almost any type could be used.</INGREDIENTS>
  31    <EXAMPLES>Mann's Brown Ale (bottled, but not available in the US), Harvey's Nut Brown Ale, Woodeforde's Norfolk Nog</EXAMPLES>
  32   </STYLE>
  33   <BREWER>Steve Killen</BREWER>
  34   <BATCH_SIZE>9.46353e+00</BATCH_SIZE>
  35   <BOIL_SIZE>1.30124e+01</BOIL_SIZE>
  36   <BOIL_TIME>6.00000e+01</BOIL_TIME>
  37   <EFFICIENCY>7.00000e+01</EFFICIENCY>
  38   <HOPS>
  39    <HOP>
  40     <NAME>Kent Goldings</NAME>
  41     <VERSION>1</VERSION>
  42     <ALPHA>5.50000e+00</ALPHA>
  43     <AMOUNT>9.44039e-03</AMOUNT>
  44     <USE>Boil</USE>
  45     <TIME>6.00000e+01</TIME>
  46     <NOTES>Gentle, fragrant and slightly spicy.</NOTES>
  47     <TYPE>Both</TYPE>
  48     <FORM>Pellet</FORM>
  49     <BETA>2.40000e+00</BETA>
  50     <HSI>7.25000e+01</HSI>
  51     <ORIGIN>England</ORIGIN>
  52     <SUBSTITUTES>Goldings (American), Fuggles, Willamette</SUBSTITUTES>
  53     <HUMULENE>4.15000e+01</HUMULENE>
  54     <CARYOPHYLLENE>1.40000e+01</CARYOPHYLLENE>
  55     <COHUMULONE>3.00000e+01</COHUMULONE>
  56     <MYRCENE>2.50000e+01</MYRCENE>
  57    </HOP>
  58   </HOPS>
  59   <FERMENTABLES>
  60    <FERMENTABLE>
  61     <NAME>Pale Malt (2 Row) UK</NAME>
  62     <VERSION>1</VERSION>
  63     <TYPE>Grain</TYPE>
  64     <AMOUNT>9.07185e-01</AMOUNT>
  65     <YIELD>7.80000e+01</YIELD>
  66     <COLOR>3.00000e+00</COLOR>
  67     <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
  68     <ORIGIN>United Kingdom</ORIGIN>
  69     <SUPPLIER></SUPPLIER>
  70     <NOTES>Fully modified British malt, easily converted by a single temperature mash. Preferred by many brewers for authentic English ales. This malt has undergone higher kilning than Domestic 2 Row and is lower in diastatic power so keep adjuncts at a lower percentage.</NOTES>
  71     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
  72     <MOISTURE>0.00000e+00</MOISTURE>
  73     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
  74     <PROTEIN>0.00000e+00</PROTEIN>
  75     <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
  76     <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
  77     <IS_MASHED>TRUE</IS_MASHED>
  78     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
  79    </FERMENTABLE>
  80    <FERMENTABLE>
  81     <NAME>Pale Malt (2 Row) US</NAME>
  82     <VERSION>1</VERSION>
  83     <TYPE>Grain</TYPE>
  84     <AMOUNT>4.53592e-01</AMOUNT>
  85     <YIELD>7.90000e+01</YIELD>
  86     <COLOR>2.00000e+00</COLOR>
  87     <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
  88     <ORIGIN>US</ORIGIN>
  89     <SUPPLIER></SUPPLIER>
  90     <NOTES>A variety of malt that forms two seed rows along the stem on the grain head. Well modified with a high diastatic power allows mashing with up to 35% grain adjuncts. Because it is fairly neutral 2-Row makes an excellent base malt and is known as the "workhorse" of many recipes. Greater starch per weight ratio than 6-Row. Protein rest recommended to avoid chill-haze. Also know as Klages.</NOTES>
  91     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
  92     <MOISTURE>0.00000e+00</MOISTURE>
  93     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
  94     <PROTEIN>0.00000e+00</PROTEIN>
  95     <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
  96     <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
  97     <IS_MASHED>TRUE</IS_MASHED>
  98     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
  99    </FERMENTABLE>
 100    <FERMENTABLE>
 101     <NAME>Caramel/Crystal Malt - 40L</NAME>
 102     <VERSION>1</VERSION>
 103     <TYPE>Grain</TYPE>
 104     <AMOUNT>2.26796e-01</AMOUNT>
 105     <YIELD>7.40000e+01</YIELD>
 106     <COLOR>4.00000e+01</COLOR>
 107     <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 108     <ORIGIN>US</ORIGIN>
 109     <SUPPLIER></SUPPLIER>
 110     <NOTES>This Pale Crystal malt will lend a balance of medium caramel color, flavor, and body.</NOTES>
 111     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
 112     <MOISTURE>0.00000e+00</MOISTURE>
 113     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
 114     <PROTEIN>0.00000e+00</PROTEIN>
 115     <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
 116     <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 117     <IS_MASHED>TRUE</IS_MASHED>
 118     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
 119    </FERMENTABLE>
 120    <FERMENTABLE>
 121     <NAME>Caramel/Crystal Malt - 20L</NAME>
 122     <VERSION>1</VERSION>
 123     <TYPE>Grain</TYPE>
 124     <AMOUNT>2.26796e-01</AMOUNT>
 125     <YIELD>7.50000e+01</YIELD>
 126     <COLOR>2.00000e+01</COLOR>
 127     <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 128     <ORIGIN>US</ORIGIN>
 129     <SUPPLIER></SUPPLIER>
 130     <NOTES>This Crystal malt will provide a golden color and a sweet, mild caramel flavor.</NOTES>
 131     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
 132     <MOISTURE>0.00000e+00</MOISTURE>
 133     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
 134     <PROTEIN>0.00000e+00</PROTEIN>
 135     <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
 136     <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 137     <IS_MASHED>TRUE</IS_MASHED>
 138     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
 139    </FERMENTABLE>
 140    <FERMENTABLE>
 141     <NAME>Chocolate Malt (UK)</NAME>
 142     <VERSION>1</VERSION>
 143     <TYPE>Grain</TYPE>
 144     <AMOUNT>1.13398e-01</AMOUNT>
 145     <YIELD>7.30000e+01</YIELD>
 146     <COLOR>4.50000e+02</COLOR>
 147     <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 148     <ORIGIN>United Kingdom</ORIGIN>
 149     <SUPPLIER></SUPPLIER>
 150     <NOTES>Ideal for British Porters and Brown or Mild Ales and even Stouts. It's a little darker than US Chocolate malt yet it has a slightly smoother character in the roast flavor and aroma profiles.</NOTES>
 151     <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
 152     <MOISTURE>0.00000e+00</MOISTURE>
 153     <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
 154     <PROTEIN>0.00000e+00</PROTEIN>
 155     <MAX_IN_BATCH>1.00000e+01</MAX_IN_BATCH>
 156     <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 157     <IS_MASHED>TRUE</IS_MASHED>
 158     <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
 159    </FERMENTABLE>
 160   </FERMENTABLES>
 161   <MISCS/>
 162   <YEASTS>
 163    <YEAST>
 164     <NAME>Danstar - Windsor Ale</NAME>
 165     <VERSION>1</VERSION>
 166     <TYPE>Ale</TYPE>
 167     <FORM>Dry</FORM>
 168     <AMOUNT>1.10000e-02</AMOUNT>
 169     <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 170     <LABORATORY>Danstar</LABORATORY>
 171     <PRODUCT_ID></PRODUCT_ID>
 172     <MIN_TEMPERATURE>1.80000e+01</MIN_TEMPERATURE>
 173     <MAX_TEMPERATURE>2.40000e+01</MAX_TEMPERATURE>
 174     <FLOCCULATION>Low</FLOCCULATION>
 175     <ATTENUATION>7.00000e+01</ATTENUATION>
 176     <NOTES></NOTES>
 177     <BEST_FOR></BEST_FOR>
 178     <TIMES_CULTURED>0</TIMES_CULTURED>
 179     <MAX_REUSE>0</MAX_REUSE>
 180     <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 181    </YEAST>
 182   </YEASTS>
 183   <WATERS/>
 184   <MASH>
 185    <NAME></NAME>
 186    <VERSION>1</VERSION>
 187    <GRAIN_TEMP>2.10000e+01</GRAIN_TEMP>
 188    <MASH_STEPS>
 189     <MASH_STEP>
 190      <NAME>BIAB</NAME>
 191      <VERSION>1</VERSION>
 192      <TYPE>Infusion</TYPE>
 193      <INFUSE_AMOUNT>1.24682e+01</INFUSE_AMOUNT>
 194      <STEP_TEMP>6.77778e+01</STEP_TEMP>
 195      <STEP_TIME>6.00000e+01</STEP_TIME>
 196      <RAMP_TIME>0.00000e+00</RAMP_TIME>
 197      <END_TEMP>0.00000e+00</END_TEMP>
 198      <INFUSE_TEMP>7.06708e+01</INFUSE_TEMP>
 199      <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
 200     </MASH_STEP>
 201     <MASH_STEP>
 202      <NAME>Final Batch Sparge</NAME>
 203      <VERSION>1</VERSION>
 204      <TYPE>Infusion</TYPE>
 205      <INFUSE_AMOUNT>2.63559e+00</INFUSE_AMOUNT>
 206      <STEP_TEMP>7.40000e+01</STEP_TEMP>
 207      <STEP_TIME>1.50000e+01</STEP_TIME>
 208      <RAMP_TIME>0.00000e+00</RAMP_TIME>
 209      <END_TEMP>9.16191e+01</END_TEMP>
 210      <INFUSE_TEMP>9.16191e+01</INFUSE_TEMP>
 211      <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
 212     </MASH_STEP>
 213    </MASH_STEPS>
 214    <NOTES></NOTES>
 215    <TUN_TEMP>2.10000e+01</TUN_TEMP>
 216    <SPARGE_TEMP>7.40000e+01</SPARGE_TEMP>
 217    <PH>7.00000e+00</PH>
 218    <TUN_WEIGHT>0.00000e+00</TUN_WEIGHT>
 219    <TUN_SPECIFIC_HEAT>0.00000e+00</TUN_SPECIFIC_HEAT>
 220    <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 221   </MASH>
 222   <INSTRUCTIONS/>
 223   <BREWNOTES/>
 224   <ASST_BREWER></ASST_BREWER>
 225   <EQUIPMENT>
 226    <NAME>2.5 gallon BIAB</NAME>
 227    <VERSION>1</VERSION>
 228    <BOIL_SIZE>1.30124e+01</BOIL_SIZE>
 229    <BATCH_SIZE>9.46353e+00</BATCH_SIZE>
 230    <TUN_VOLUME>1.89271e+01</TUN_VOLUME>
 231    <TUN_WEIGHT>9.07185e-01</TUN_WEIGHT>
 232    <TUN_SPECIFIC_HEAT>1.20000e-01</TUN_SPECIFIC_HEAT>
 233    <TOP_UP_WATER>0.00000e+00</TOP_UP_WATER>
 234    <TRUB_CHILLER_LOSS>7.09765e-01</TRUB_CHILLER_LOSS>
 235    <EVAP_RATE>0.00000e+00</EVAP_RATE>
 236    <REAL_EVAP_RATE>2.83906e+00</REAL_EVAP_RATE>
 237    <BOIL_TIME>6.00000e+01</BOIL_TIME>
 238    <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 239    <LAUTER_DEADSPACE>0.00000e+00</LAUTER_DEADSPACE>
 240    <TOP_UP_KETTLE>0.00000e+00</TOP_UP_KETTLE>
 241    <HOP_UTILIZATION>0.00000e+00</HOP_UTILIZATION>
 242    <NOTES></NOTES>
 243    <ABSORPTION>1.08490e+00</ABSORPTION>
 244    <BOILING_POINT>1.00000e+02</BOILING_POINT>
 245   </EQUIPMENT>
 246   <NOTES>Fennel, fenugreek, and anise extracts to be added in secondary. Not sure of quantities, so may need to split it into three 1-gallon jugs.</NOTES>
 247   <TASTE_NOTES></TASTE_NOTES>
 248   <TASTE_RATING>0.00000e+00</TASTE_RATING>
 249   <OG>1.04238e+00</OG>
 250   <FG>1.01271e+00</FG>
 251   <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
 252   <PRIMARY_AGE>0.00000e+00</PRIMARY_AGE>
 253   <PRIMARY_TEMP>0.00000e+00</PRIMARY_TEMP>
 254   <SECONDARY_AGE>0.00000e+00</SECONDARY_AGE>
 255   <SECONDARY_TEMP>0.00000e+00</SECONDARY_TEMP>
 256   <TERTIARY_AGE>0.00000e+00</TERTIARY_AGE>
 257   <TERTIARY_TEMP>0.00000e+00</TERTIARY_TEMP>
 258   <AGE>0.00000e+00</AGE>
 259   <AGE_TEMP>0.00000e+00</AGE_TEMP>
 260   <DATE>05/14/2012</DATE>
 261   <CARBONATION>0.00000e+00</CARBONATION>
 262   <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 263   <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
 264   <CARBONATION_TEMP>0.00000e+00</CARBONATION_TEMP>
 265   <PRIMING_SUGAR_EQUIV>0.00000e+00</PRIMING_SUGAR_EQUIV>
 266   <KEG_PRIMING_FACTOR>0.00000e+00</KEG_PRIMING_FACTOR>
 267  </RECIPE>
 268 </RECIPES>