Attachment 'StovetopHardRootBeer.html'
DownloadBrewer | Steve Killen |
Date | 05/14/2012 |
Batch Size | 2.500 gal | Boil Size | 3.438 gal |
Boil Time | 60.000 min | Efficiency | 70% |
OG | 1.042 | FG | 1.013 |
ABV | 3.9% | Bitterness | 14.1 IBU (Tinseth) |
Color | 24.8 srm (Morey) | Calories (per 12 oz.) | 140 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Pale Malt (2 Row) UK | Grain | 2.000 lb | Yes | No | 78% | 3.0 srm |
Pale Malt (2 Row) US | Grain | 16.000 oz | Yes | No | 79% | 2.0 srm |
Caramel/Crystal Malt - 40L | Grain | 8.000 oz | Yes | No | 74% | 40.0 srm |
Caramel/Crystal Malt - 20L | Grain | 8.000 oz | Yes | No | 75% | 20.0 srm |
Chocolate Malt (UK) | Grain | 4.000 oz | Yes | No | 73% | 450.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Kent Goldings | 5.5% | 0.333 oz | Boil | 60.000 min | Pellet | 14.1 |
Yeast
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 0.388 oz | Primary |
Mash
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
BIAB | Infusion | 3.294 gal | 159.207 F | 154.000 F | 60.000 min |
Final Batch Sparge | Infusion | 2.785 qt | 196.914 F | 165.200 F | 15.000 min |
Notes
Fennel, fenugreek, and anise extracts to be added in secondary. Not sure of quantities, so may need to split it into three 1-gallon jugs.Attached Files
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