Attachment 'LunaMothSaison.html'
Download| Brewer | Steve Killen |
| Date | 23/mm/2011 |
| Batch Size | 5.000 gal | Boil Size | 5.724 gal |
| Boil Time | 60.000 min | Efficiency | 78% |
| OG | 1.072 | FG | 1.014 |
| ABV | 7.5% | Bitterness | 40.3 IBU (Tinseth) |
| Color | 8.0 srm (Morey) | Calories (per 12 oz.) | 238 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Pilsner (2 Row) Bel | Grain | 1.500 lb | Yes | No | 79% | 2.0 srm |
| Munich Malt | Grain | 2.500 lb | Yes | No | 80% | 9.0 srm |
| Wheat Malt, Bel | Grain | 16.000 oz | Yes | No | 81% | 2.0 srm |
| Turbinado | Sugar | 16.000 oz | No | Yes | 96% | 10.0 srm |
| Light Dry Extract | Dry Extract | 1.500 lb | No | Yes | 95% | 8.0 srm |
| Pale Malt (2 Row) US | Grain | 4.000 lb | Yes | No | 79% | 2.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Northern Brewer | 12.3% | 0.500 oz | Boil | 60.000 min | Pellet | 21.4 |
| Saaz (Czech Republic) | 3% | 1.500 oz | Boil | 30.000 min | Pellet | 12.0 |
| Kent Goldings | 5% | 2.000 oz | Boil | 5.000 min | Pellet | 6.9 |
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safbrew T-58 | Ale | Dry | 3.316 oz | Primary |
Mash
| Name | Type | Amount | Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion Step, 68C | Infusion | 2.813 gal | 162.025 F | 150.000 F | 60.000 min |
| Final Batch Sparge | Infusion | 4.332 gal | 177.471 F | 165.200 F | 15.000 min |
Notes
Zest from 1/4 a grapefruit + 1 orange (using a microplane) at flameout. 1/4 tsp cracked cumin at 5 mins. 1 tsp cracked coriander at 5 mins.Instructions
- Add 5.500 lb Pilsner (2 Row) Bel, 2.500 lb Munich Malt, 1.000 lb Wheat Malt, Bel, 1.000 lb Wheat Malt, Bel, to the mash tun.
- Bring 3.375 gal water to 164.983 F, 3.770 gal water to 177.432 F, for upcoming infusions.
- Add 3.375 gal water at 164.983 F to mash to bring it to 154.400 F. Hold for 1.000 hr.
- Add 3.770 gal water at 177.432 F to mash to bring it to 165.200 F. Hold for 15.000 min.
- Bring the wort to a boil and hold for 1.000 hr.
- Put 1.000 oz Northern Brewer into boil for 1.000 hr.
- Add 1.000 lb Dememera Sugar, to the boil.
- Put 1.500 oz Saaz (Czech Republic) into boil for 30.000 min.
- Put 2.000 oz Kent Goldings into boil for 5.000 min.
- You should have 5.252 gal wort post-boil. You anticipate losing 1.004 qt to trub and chiller loss. The final volume in the primary is 5.001 gal.
- Cool wort and pitch Safbrew T-58 Ale yeast, to the primary.
- Let ferment until FG is 1.011.
- Transfer beer to secondary.
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