Attachment 'Justin-Brown_Ale.html'
DownloadBrown Ale |
Recipe | Brown Ale | Style | Northern English Brown Ale | |||
Brewer | Justin Hittner | Batch | 5.00 gal | |||
Partial Mash |
Recipe Characteristics
Recipe Gravity | 1.055 OG | Estimated FG | 1.014 FG | |||
Recipe Bitterness | 26 IBU | Alcohol by Volume | 5.3% | |||
Recipe Color | 15° SRM | Alcohol by Weight | 4.1% |
Ingredients
Quantity | Grain | Type | Use | |||||
0.25 lb | British chocolate malt | Grain | Steeped | |||||
0.12 lb | Crystal 40L | Grain | Mashed | |||||
0.25 lb | Crystal 60L | Grain | Mashed | |||||
7.00 lb | Light malt extract | Extract | Extract | |||||
Quantity | Hop | Type | Time | |||||
0.50 oz | East Kent Goldings | Pellet | 15 minutes | |||||
0.75 oz | East Kent Goldings | Pellet | 60 minutes | |||||
0.37 oz | Fuggles | Pellet | 60 minutes | |||||
Quantity | Misc | Notes | ||||||
1.00 unit | Wyeast 1187 Ringwood Ale | Yeast | Activator Pack |
Recipe Notes
Conversion of Samuel Smith's Nut Brown Ale recipe from /Beer Captured/
Converted 9.25lbs British 2-row pale malt (@ 151⁰F) to LME using a factor of 0.75 (= 6.9375). Not sure if that is entirely correct however, but it'll have to do.
Batch Notes
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