Attachment 'Brian-Strong_Ale.html'
DownloadStrong Ale |
Recipe | Strong Ale | Style | Generic Ale | |||
Brewer | Brian Templeton | Batch | 5.00 gal | |||
Partial Mash |
Recipe Characteristics
Recipe Gravity | 1.066 OG | Estimated FG | 1.017 FG | |||
Recipe Bitterness | 37 IBU | Alcohol by Volume | 6.4% | |||
Recipe Color | 14° SRM | Alcohol by Weight | 5.0% |
Ingredients
Quantity | Grain | Type | Use | |||||
0.06 lb | British black patent | Grain | Mashed | |||||
1.00 lb | Crystal 60L | Grain | Mashed | |||||
8.25 lb | Light malt extract | Extract | Extract | |||||
Quantity | Hop | Type | Time | |||||
0.50 oz | East Kent Goldings | Pellet | 3 minutes | |||||
1.00 oz | East Kent Goldings | Pellet | 15 minutes | |||||
2.00 oz | Fuggles | Pellet | 60 minutes | |||||
Quantity | Misc | Notes | ||||||
1.00 unit | Wyeast 1275 - Thames Valley | Yeast | Activator Pack |
Recipe Notes
Conversion of Ballard's Wassail Special Strong Ale from /Beer Captured/. Intended recipe OG = 1.062, FG = 1.015.
Grain converted from 11lbs British 2-row (@ 151⁰F) to LME using a factor of 0.75 (= 8.25). British black patent malt is one ounce.
At the suggestion of GhostOfTiber on Kuro5hin the gravity was increased by ten points. Hops may need enhancement; previous IBU/Gravity = 0.58, now 0.5
Batch Notes
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