Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
- 1.375lbs USian Pale DME (unopened)
Grain
2lbs 8oz American 2-row (opened 4/?/11)
20oz Marris Otter (UK 2-row) (opened 4/3/11)
8oz American 6-row Black Patent opened 11/10?)
8oz Belgian Pilsener Malt (opened 1/23/11)
8oz Light Munich Malt (opened 1/23/11)
8oz Special B (opened 5/14/11)
8oz Biscuit Malt (opened 4/?/11)
4oz White Wheat Malt (opened 4/?/11)
4oz English Chocolate Malt (opened 11/10?)
4oz American 6-row (opened 4/?/11)
1lb 3oz Crystal 20L (opened 4/?/11)
14oz Crystal 40L (opened 4/?/11)
Hops
1/2oz Willamette (US)
0.7oz Chinook (US)
1/3oz Cascade (US)
0.66oz East Kent Goldings 5% AA (UK) (opened 5/16/11)
1/2oz Nugget 13.7% AA (US) (opened 5/16/11)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
Safbrew T-58 Dry Yeast for BtTempleton's French Revolution Ale
A bit of advice about T-58 from RealBeer