Differences between revisions 8 and 48 (spanning 40 versions)
Revision 8 as of 2011-03-19 00:05:44
Size: 1082
Editor: ClintonEbadi
Comment: removed definitely gone ingredients
Revision 48 as of 2012-03-24 17:57:48
Size: 1374
Editor: ClintonEbadi
Comment: chemicals
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
== Grain ==  * '''2lbs''' Extra Light DME (opened 2012-3-17)
Line 11: Line 11:
 * '''1/4lbs''' English Chocolate Malt
 * '''1/3lbs''' American Crystal 20°L Malt
 * '''3/4lbs''' American Crystal 40°L Malt
 * '''1/4lbs''' American Crystal 80°L Malt
 * '''1/2lbs''' American 6-row Black Patent
 * '''1/2lbs''' Belgian Pilsener Malt
 * '''1/2lbs''' Munich Malt
== Grains ==
Line 19: Line 13:
 * '''10oz''' Munich Malt (opened 2012-3-23)
 * '''9oz''' Biscuit Malt (opened 2012-3-7)
 * '''10oz''' Crystal 20L (opened 2012-3-7)
 * '''12oz''' Aromatic Malt (opened 2012-3-7)
 * '''8oz''' Crystal 60L (opened 2012-2-12)
 * '''8oz''' Crystal 80L (opened 2012-3-22)
 * '''12oz''' Victory Malt (opened 2012-3-22)
 * '''12oz''' White Wheat Malt (opened 2012-02-18)
 * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
 
Line 21: Line 26:
 * '''1/2oz''' Nugget
 * '''1/3oz''' Fuggles
 * '''1/2oz''' Willamette
 * '''0.3oz''' Northern Brewer
 * '''1/2oz''' Czech Saaz
??

(needs updating as of 2011-10-16)
Line 31: Line 34:
 * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde)
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 * Indian Coriander
 * Cumin seeds
 * Whole Indian Coriander seeds
 * Whole Cumin seeds
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== Yeast == == Yeast & other fermentation aids ==
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 * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]]
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer
 * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient
Line 44: Line 51:
Nicht  * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)
 * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 2lbs Extra Light DME (opened 2012-3-17)

Grains

  • 10oz Munich Malt (opened 2012-3-23)

  • 9oz Biscuit Malt (opened 2012-3-7)

  • 10oz Crystal 20L (opened 2012-3-7)

  • 12oz Aromatic Malt (opened 2012-3-7)

  • 8oz Crystal 60L (opened 2012-2-12)

  • 8oz Crystal 80L (opened 2012-3-22)

  • 12oz Victory Malt (opened 2012-3-22)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

??

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

  • 12oz (fluid) Pomegranate Molasses (from Neomonde)

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • Pectic Enzyme
  • Wine Tannin
  • Malic Acid
  • Citric Acid
  • Yeast Nutrient

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)