|
Size: 1159
Comment:
|
Size: 1009
Comment: grain update
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| Deletions are marked like this. | Additions are marked like this. |
| Line 5: | Line 5: |
| Entries for opened ingredients should record the date of use. |
|
| Line 7: | Line 9: |
| * ~'''2lbs''' Pale Malt LME (''Opened'') | nil |
| Line 9: | Line 11: |
| == Grain == | == Grains == |
| Line 11: | Line 13: |
| * '''1/4lbs''' English Chocolate Malt * '''1/3lbs''' American Crystal 20°L Malt * '''3/4lbs''' American Crystal 40°L Malt * '''1/4lbs''' American Crystal 80°L Malt * '''1/2lbs''' American 6-row Black Patent * '''1/2lbs''' Belgian Pilsener Malt * '''1/2lbs''' Munich Malt |
* '''12oz''' Biscuit Malt (opened 2012-3-7) * '''10oz''' Crystal 20L (opened 2012-3-7) * '''12oz''' Aromatic Malt (opened 2012-3-7) * '''8oz''' Crystal 60L (opened 2012-2-12) * '''12oz''' White Wheat Malt (opened 2012-02-18) * '''6oz''' Black Patent Malt (opened 2010-11-??) * '''8oz''' English Chocolate Malt (opened 2012-02-12) |
| Line 21: | Line 23: |
| * '''1/2oz''' Nugget * '''1/2oz''' Cascade * Cascade stores very poorly and it may not be usable at this point * '''1/3oz''' Fuggles * '''1/2oz''' Willamette * '''0.3oz''' Northern Brewer * '''1/2oz''' Czech Saaz |
?? (needs updating as of 2011-10-16) |
| Line 36: | Line 34: |
| * Indian Coriander * Cumin seeds |
* Whole Indian Coriander seeds * Whole Cumin seeds |
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| == Yeast == | == Yeast & other fermentation aids == |
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| * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
* '''1oz''' Pectin Enzyme |
| Line 46: | Line 43: |
| Nicht | * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
nil
Grains
12oz Biscuit Malt (opened 2012-3-7)
10oz Crystal 20L (opened 2012-3-7)
12oz Aromatic Malt (opened 2012-3-7)
8oz Crystal 60L (opened 2012-2-12)
12oz White Wheat Malt (opened 2012-02-18)
6oz Black Patent Malt (opened 2010-11-??)
8oz English Chocolate Malt (opened 2012-02-12)
Hops
??
(needs updating as of 2011-10-16)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
3.5lbs American 2-row (opened 2011-07-24) (SteveKillen)
