|
Size: 1159
Comment:
|
Size: 1535
Comment: Updated malt inventory
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| Deletions are marked like this. | Additions are marked like this. |
| Line 5: | Line 5: |
| Entries for opened ingredients should record the date of use. |
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| Line 7: | Line 9: |
| * ~'''2lbs''' Pale Malt LME (''Opened'') | * 1.375lbs USian Pale DME (opened 2011-08-??) |
| Line 11: | Line 13: |
| * '''1/4lbs''' English Chocolate Malt * '''1/3lbs''' American Crystal 20°L Malt * '''3/4lbs''' American Crystal 40°L Malt * '''1/4lbs''' American Crystal 80°L Malt * '''1/2lbs''' American 6-row Black Patent * '''1/2lbs''' Belgian Pilsener Malt * '''1/2lbs''' Munich Malt |
* '''30lbs''' American 2-row (opened 2011-07-24) * '''6oz''' Maris Otter (UK 2-row) (opened 2011-08-??) * '''8oz''' Belgian Pilsner (opened 2011-08-??) * '''8oz''' Light Munich Malt (opened 2011-08-??) * '''16oz''' Special B (opened 2011-08-??) * '''8oz''' Biscuit Malt (opened 2011-04-??) * '''8oz''' Black Patent Malt (opened 2010-11-??) * '''4oz''' English Chocolate Malt (opened 2011-08-??) * '''4oz''' Crystal 20L (opened 2011-09-??) * '''8oz''' Crystal 80L (opened 2011-08-??) |
| Line 21: | Line 26: |
| * '''1/2oz''' Nugget * '''1/2oz''' Cascade * Cascade stores very poorly and it may not be usable at this point * '''1/3oz''' Fuggles * '''1/2oz''' Willamette * '''0.3oz''' Northern Brewer * '''1/2oz''' Czech Saaz |
* '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11) * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] 13.7% AA (US) (opened 5/16/11) |
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| * Indian Coriander * Cumin seeds |
* Whole Indian Coriander seeds * Whole Cumin seeds |
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| == Yeast == | == Yeast & other fermentation aids == |
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| * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer |
* '''1oz''' Pectin Enzyme |
| Line 46: | Line 47: |
| Nicht | nil |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
- 1.375lbs USian Pale DME (opened 2011-08-??)
Grain
30lbs American 2-row (opened 2011-07-24)
6oz Maris Otter (UK 2-row) (opened 2011-08-??)
8oz Belgian Pilsner (opened 2011-08-??)
8oz Light Munich Malt (opened 2011-08-??)
16oz Special B (opened 2011-08-??)
8oz Biscuit Malt (opened 2011-04-??)
8oz Black Patent Malt (opened 2010-11-??)
4oz English Chocolate Malt (opened 2011-08-??)
4oz Crystal 20L (opened 2011-09-??)
8oz Crystal 80L (opened 2011-08-??)
Hops
1/2oz Willamette (US)
0.7oz Chinook (US)
1/3oz Cascade (US)
0.66oz East Kent Goldings 5% AA (UK) (opened 5/16/11)
1/2oz Nugget 13.7% AA (US) (opened 5/16/11)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
nil
