|
Size: 1374
Comment:
|
Size: 1347
Comment:
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 13: | Line 13: |
| * '''10oz''' Munich Malt (opened 2012-3-23) | Needs updating as of 5-6-2012 |
| Line 15: | Line 16: |
| * '''10oz''' Crystal 20L (opened 2012-3-7) | |
| Line 18: | Line 18: |
| * '''8oz''' Crystal 80L (opened 2012-3-22) | |
| Line 28: | Line 27: |
| (needs updating as of 2011-10-16) | (needs updating as of 2011-10-16...seriously, Clinton) |
| Line 53: | Line 52: |
| * '''15lbs''' US 2-row (opened 2012-5-6) (Sebastian) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
2lbs Extra Light DME (opened 2012-3-17)
Grains
Needs updating as of 5-6-2012
9oz Biscuit Malt (opened 2012-3-7)
12oz Aromatic Malt (opened 2012-3-7)
8oz Crystal 60L (opened 2012-2-12)
12oz Victory Malt (opened 2012-3-22)
12oz White Wheat Malt (opened 2012-02-18)
6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then
8oz English Chocolate Malt (opened 2012-02-12)
Hops
??
(needs updating as of 2011-10-16...seriously, Clinton)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
12oz (fluid) Pomegranate Molasses (from Neomonde)
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
- Pectic Enzyme
- Wine Tannin
- Malic Acid
- Citric Acid
- Yeast Nutrient
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
1.5lbs American 2-row (opened 2011-07-24) (SteveKillen)
15lbs US 2-row (opened 2012-5-6) (Sebastian)
