Differences between revisions 47 and 53 (spanning 6 versions)
⇤ ← Revision 47 as of 2012-03-23 23:17:24 →
Size: 1251
Editor: SteveKillen
Comment: ingredients update
← Revision 53 as of 2012-05-22 03:11:47 → ⇥
Size: 1664
Editor: SteveKillen
Comment: post Irish Red inventory
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
 * '''2lbs''' Extra Light DME (opened 2012-3-17)  * '''700g''' Extra Light DME (opened 2012-03-17)
Line 13: Line 13:
 * '''10oz''' Munich Malt (opened 2012-3-23)
 * '''9oz''' Biscuit Malt (opened 2012-3-7)
 * '''10oz''' Crystal 20L (opened 2012-3-7)
 * '''12oz''' Aromatic Malt (opened 2012-3-7)
 * '''8oz''' Crystal 60L (opened 2012-2-12)
 * '''8oz''' Crystal 80L (opened 2012-3-22)
 * '''12oz''' Victory Malt (opened 2012-3-22)		  * '''3.5lb''' US 2-row (opened 2012-5-5)
 * '''1lb''' Belgian Pilsner (opened 2012-4-??)
 * '''8oz''' Crystal 80L (opened 2012-??)
 * '''12oz''' Aromatic Malt (opened 2012-03-07)
 * '''12oz''' Victory Malt (opened 2012-03-22)
Line 21: Line 19:
 * '''6oz''' Black Patent Malt (opened 2010-11-??)  * '''8oz''' Wheat Malt (opened 2012-3-??)
 * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''
 * '''3oz''' Roasted Barley (opened 2012-5-20)
Line 23: Line 23:
   * '''12oz''' Pale Chocolate Malt (opened 2012-05-8)
Line 26: Line 27:
??  * ~'''350g''' Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)
 * '''6oz''' Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)
Line 28: Line 30:
(needs updating as of 2011-10-16) ??? MORE HOPS
Line 43: Line 45:
 * '''1oz''' Pectin Enzyme  * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient
Line 48: Line 54:
 * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)  * '''1.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)
 * '''15lbs''' US 2-row (opened 2012-05-05) (Sebastian)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 700g Extra Light DME (opened 2012-03-17)

Grains

  • 3.5lb US 2-row (opened 2012-5-5)

  • 1lb Belgian Pilsner (opened 2012-4-??)

  • 8oz Crystal 80L (opened 2012-??)

  • 12oz Aromatic Malt (opened 2012-03-07)

  • 12oz Victory Malt (opened 2012-03-22)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 8oz Wheat Malt (opened 2012-3-??)

  • 6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then

  • 3oz Roasted Barley (opened 2012-5-20)

  • 8oz English Chocolate Malt (opened 2012-02-12)

  • 12oz Pale Chocolate Malt (opened 2012-05-8)

Hops

  • ~350g Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)

  • 6oz Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)

??? MORE HOPS

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

  • 12oz (fluid) Pomegranate Molasses (from Neomonde)

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • Pectic Enzyme
  • Wine Tannin
  • Malic Acid
  • Citric Acid
  • Yeast Nutrient

Claimed (But Unused)

  • 3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)

  • 1.5lbs American 2-row (opened 2011-07-24) (SteveKillen)

  • 15lbs US 2-row (opened 2012-05-05) (Sebastian)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)