Differences between revisions 47 and 48
⇤ ← Revision 47 as of 2012-03-23 23:17:24 →
Size: 1251
Editor: SteveKillen
Comment: ingredients update
← Revision 48 as of 2012-03-24 17:57:48 → ⇥
Size: 1374
Editor: ClintonEbadi
Comment: chemicals
Deletions are marked like this. Additions are marked like this.
Line 21: Line 21:
 * '''6oz''' Black Patent Malt (opened 2010-11-??)  * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''
Line 43: Line 43:
 * '''1oz''' Pectin Enzyme  * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 2lbs Extra Light DME (opened 2012-3-17)

Grains

  • 10oz Munich Malt (opened 2012-3-23)

  • 9oz Biscuit Malt (opened 2012-3-7)

  • 10oz Crystal 20L (opened 2012-3-7)

  • 12oz Aromatic Malt (opened 2012-3-7)

  • 8oz Crystal 60L (opened 2012-2-12)

  • 8oz Crystal 80L (opened 2012-3-22)

  • 12oz Victory Malt (opened 2012-3-22)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

??

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

  • 12oz (fluid) Pomegranate Molasses (from Neomonde)

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • Pectic Enzyme
  • Wine Tannin
  • Malic Acid
  • Citric Acid
  • Yeast Nutrient

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)