Differences between revisions 46 and 51 (spanning 5 versions)
⇤ ← Revision 46 as of 2012-03-21 22:44:12 →
Size: 1161
Editor: SteveKillen
Comment:
← Revision 51 as of 2012-05-11 21:51:55 → ⇥
Size: 1682
Editor: ClintonEbadi
Comment: grains or something p.s. steve use ISO dates kthx
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
 * '''2lbs''' Extra Light DME (opened 2012-3-17)  * '''700g''' Extra Light DME (opened 2012-03-17)
Line 13: Line 13:
 * '''8oz''' Belgian 2-row (opened 2012-3-17)
 * '''12oz''' Biscuit Malt (opened 2012-3-7)
 * '''10oz''' Crystal 20L (opened 2012-3-7)
 * '''12oz''' Aromatic Malt (opened 2012-3-7)
 * '''8oz''' Crystal 60L (opened 2012-2-12)
 * ~'''13lbs''' 2-row @ $1.00/lb to ClintonEbadi (acquired 2012-05-05) (+ 15lbs, allocated for Sebastian)
 * ~'''8oz''' Crystal 20L (opened 2012-05-05)
 * ~'''8oz''' Crstal 40L (opened 2012-05-05)
 * ~'''8oz''' Crystal 60L (opened 2012-05-05)
 * '''9oz''' Biscuit Malt (opened 2012-03-07)
 * '''12oz''' Aromatic Malt (opened 2012-03-07)
 * '''12oz''' Victory Malt (opened 2012-03-22)
Line 19: Line 22:
 * '''6oz''' Black Patent Malt (opened 2010-11-??)  * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''
Line 24: Line 27:
??  * ~'''350g''' Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)
 * '''6oz''' Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)
Line 26: Line 30:
(needs updating as of 2011-10-16) ??? MORE HOPS
Line 41: Line 46:
 * '''1oz''' Pectin Enzyme  * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient
Line 46: Line 55:
 * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)  * '''1.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)
 * '''15lbs''' US 2-row (opened 2012-05-05) (Sebastian)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 700g Extra Light DME (opened 2012-03-17)

Grains

  • ~13lbs 2-row @ $1.00/lb to ClintonEbadi (acquired 2012-05-05) (+ 15lbs, allocated for Sebastian)

  • ~8oz Crystal 20L (opened 2012-05-05)

  • ~8oz Crstal 40L (opened 2012-05-05)

  • ~8oz Crystal 60L (opened 2012-05-05)

  • 9oz Biscuit Malt (opened 2012-03-07)

  • 12oz Aromatic Malt (opened 2012-03-07)

  • 12oz Victory Malt (opened 2012-03-22)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

  • ~350g Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)

  • 6oz Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)

??? MORE HOPS

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

  • 12oz (fluid) Pomegranate Molasses (from Neomonde)

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • Pectic Enzyme
  • Wine Tannin
  • Malic Acid
  • Citric Acid
  • Yeast Nutrient

Claimed (But Unused)

  • 3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)

  • 1.5lbs American 2-row (opened 2011-07-24) (SteveKillen)

  • 15lbs US 2-row (opened 2012-05-05) (Sebastian)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)