Differences between revisions 46 and 48 (spanning 2 versions)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

10oz Munich Malt (opened 2012-3-23)
9oz Biscuit Malt (opened 2012-3-7)
10oz Crystal 20L (opened 2012-3-7)
12oz Aromatic Malt (opened 2012-3-7)
8oz Crystal 60L (opened 2012-2-12)
8oz Crystal 80L (opened 2012-3-22)
12oz Victory Malt (opened 2012-3-22)
12oz White Wheat Malt (opened 2012-02-18)
6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then
8oz English Chocolate Malt (opened 2012-02-12)

(needs updating as of 2011-10-16)

-  ⇤ ← Revision 46 as of 2012-03-21 22:44:12 → 
  Size: 1161
  Editor: SteveKillen
  Comment:
+   ← Revision 48 as of 2012-03-24 17:57:48 → ⇥
  Size: 1374
  Editor: ClintonEbadi
  Comment: chemicals
-Deletions are marked like this.
+Additions are marked like this.
 Line 13:
- * '''8oz''' Belgian 2-row (opened 2012-3-17)
 * '''12oz''' Biscuit Malt (opened 2012-3-7)
+ * '''10oz''' Munich Malt (opened 2012-3-23)
 * '''9oz''' Biscuit Malt (opened 2012-3-7)
 Line 18:
+ * '''8oz''' Crystal 80L (opened 2012-3-22)
 * '''12oz''' Victory Malt (opened 2012-3-22)
-Line 19:
+Line 21:
- * '''6oz''' Black Patent Malt (opened 2010-11-??)
+ * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''
-Line 41:
+Line 43:
- * '''1oz''' Pectin Enzyme
+ * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient