Differences between revisions 45 and 50 (spanning 5 versions)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

Needs updating as of 5-6-2012

9oz Biscuit Malt (opened 2012-3-7)
12oz Aromatic Malt (opened 2012-3-7)
8oz Crystal 60L (opened 2012-2-12)
12oz Victory Malt (opened 2012-3-22)
12oz White Wheat Malt (opened 2012-02-18)
6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then
8oz English Chocolate Malt (opened 2012-02-12)

(needs updating as of 2011-10-16...seriously, Clinton)

-  ⇤ ← Revision 45 as of 2012-03-21 22:30:29 → 
  Size: 1160
  Editor: SteveKillen
  Comment: +pom. molasses, DME update
+   ← Revision 50 as of 2012-05-07 02:41:54 → ⇥
  Size: 1347
  Editor: SteveKillen
  Comment:
-Deletions are marked like this.
+Additions are marked like this.
 Line 9:
-* '''2lbs''' Extra Light DME (opened 2012-3-17)
+ * '''2lbs''' Extra Light DME (opened 2012-3-17)
 Line 13:
- * '''8oz''' Belgian 2-row (opened 2012-3-17)
 * '''12oz''' Biscuit Malt (opened 2012-3-7)
 * '''10oz''' Crystal 20L (opened 2012-3-7)
+Needs updating as of 5-6-2012

 * '''9oz''' Biscuit Malt (opened 2012-3-7)
 Line 18:
+ * '''12oz''' Victory Malt (opened 2012-3-22)
-Line 19:
+Line 20:
- * '''6oz''' Black Patent Malt (opened 2010-11-??)
+ * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''
-Line 26:
+Line 27:
-(needs updating as of 2011-10-16)
+(needs updating as of 2011-10-16...seriously, Clinton)
-Line 41:
+Line 42:
- * '''1oz''' Pectin Enzyme
+ * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient
-Line 46:
+Line 51:
- * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)
+ * '''1.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)
 * '''15lbs''' US 2-row (opened 2012-5-6) (Sebastian)