Differences between revisions 44 and 47 (spanning 3 versions)
⇤ ← Revision 44 as of 2012-03-17 17:03:36 →
Size: 1056
Editor: SteveKillen
Comment:
← Revision 47 as of 2012-03-23 23:17:24 → ⇥
Size: 1251
Editor: SteveKillen
Comment: ingredients update
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
nil  * '''2lbs''' Extra Light DME (opened 2012-3-17)
Line 13: Line 13:
 * '''8oz''' Belgian 2-row (opened 2012-3-17)
 * '''12oz''' Biscuit Malt (opened 2012-3-7)		  * '''10oz''' Munich Malt (opened 2012-3-23)
 * '''9oz''' Biscuit Malt (opened 2012-3-7)
Line 18: Line 18:
 * '''8oz''' Crystal 80L (opened 2012-3-22)
 * '''12oz''' Victory Malt (opened 2012-3-22)
Line 32: Line 34:
 * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 2lbs Extra Light DME (opened 2012-3-17)

Grains

  • 10oz Munich Malt (opened 2012-3-23)

  • 9oz Biscuit Malt (opened 2012-3-7)

  • 10oz Crystal 20L (opened 2012-3-7)

  • 12oz Aromatic Malt (opened 2012-3-7)

  • 8oz Crystal 60L (opened 2012-2-12)

  • 8oz Crystal 80L (opened 2012-3-22)

  • 12oz Victory Malt (opened 2012-3-22)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 6oz Black Patent Malt (opened 2010-11-??)

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

??

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

  • 12oz (fluid) Pomegranate Molasses (from Neomonde)

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)