Differences between revisions 42 and 48 (spanning 6 versions)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

10oz Munich Malt (opened 2012-3-23)
9oz Biscuit Malt (opened 2012-3-7)
10oz Crystal 20L (opened 2012-3-7)
12oz Aromatic Malt (opened 2012-3-7)
8oz Crystal 60L (opened 2012-2-12)
8oz Crystal 80L (opened 2012-3-22)
12oz Victory Malt (opened 2012-3-22)
12oz White Wheat Malt (opened 2012-02-18)
6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then
8oz English Chocolate Malt (opened 2012-02-12)

(needs updating as of 2011-10-16)

-  ⇤ ← Revision 42 as of 2012-02-18 23:49:59 → 
  Size: 1056
  Editor: SteveKillen
  Comment: ingredients update
+   ← Revision 48 as of 2012-03-24 17:57:48 → ⇥
  Size: 1374
  Editor: ClintonEbadi
  Comment: chemicals
-Deletions are marked like this.
+Additions are marked like this.
 Line 9:
-nil
+ * '''2lbs''' Extra Light DME (opened 2012-3-17)
 Line 11:
-== Grain ==
+== Grains ==
 Line 13:
- * '''8oz''' Belgian Pilsner (opened 2011-08-??)
 * '''2oz''' Crystal 20L (opened 2012-1-14)
 * '''2oz''' Crystal 40L (opened 2012-01-14)
+ * '''10oz''' Munich Malt (opened 2012-3-23)
 * '''9oz''' Biscuit Malt (opened 2012-3-7)
 * '''10oz''' Crystal 20L (opened 2012-3-7)
 * '''12oz''' Aromatic Malt (opened 2012-3-7)
-Line 17:
+Line 18:
+ * '''8oz''' Crystal 80L (opened 2012-3-22)
 * '''12oz''' Victory Malt (opened 2012-3-22)
-Line 18:
+Line 21:
- * '''16oz''' Special B (opened 2011-08-??)
 * '''6oz''' Black Patent Malt (opened 2010-11-??)
+ * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''
-Line 32:
+Line 34:
+ * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde)
-Line 40:
+Line 43:
- * '''1oz''' Pectin Enzyme
+ * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient