Differences between revisions 40 and 43 (spanning 3 versions)
Revision 40 as of 2012-01-19 21:17:41
Size: 945
Editor: SteveKillen
Comment:
Revision 43 as of 2012-03-17 15:23:17
Size: 1009
Editor: SteveKillen
Comment: grain update
Deletions are marked like this. Additions are marked like this.
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== Grain == == Grains ==
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 * '''3.5lbs''' American 2-row (opened 2011-07-24)
 * '''8oz''' Belgian Pilsner (opened 2011-08-??)
 * '''6oz''' Crystal 20L (opened 2012-1-14)
 * '''6oz''' Crystal 40L (opened 2012-01-14)
 * '''16oz''' Special B (opened 2011-08-??)
 * '''12oz''' Biscuit Malt (opened 2012-3-7)
 * '''10oz''' Crystal 20L (opened 2012-3-7)
 * '''12oz''' Aromatic Malt (opened 2012-3-7)
 * '''8oz''' Crystal 60L (opened 2012-2-12)
 * '''12oz''' White Wheat Malt (opened 2012-02-18)
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 * '''4oz''' English Chocolate Malt (opened 2011-08-??)  * '''8oz''' English Chocolate Malt (opened 2012-02-12)
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 * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

Grains

  • 12oz Biscuit Malt (opened 2012-3-7)

  • 10oz Crystal 20L (opened 2012-3-7)

  • 12oz Aromatic Malt (opened 2012-3-7)

  • 8oz Crystal 60L (opened 2012-2-12)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 6oz Black Patent Malt (opened 2010-11-??)

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

??

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)