Differences between revisions 4 and 8 (spanning 4 versions)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

Nicht

-  ⇤ ← Revision 4 as of 2011-01-17 03:50:59 → 
  Size: 1058
  Editor: ClintonEbadi
  Comment:
+   ← Revision 8 as of 2011-03-19 00:05:44 → ⇥
  Size: 1082
  Editor: ClintonEbadi
  Comment: removed definitely gone ingredients
-Deletions are marked like this.
+Additions are marked like this.
 Line 5:
+Entries for opened ingredients should record the date of use.
-Line 6:
+Line 8:
- * '''3.3lbs''' Pale Malt LME
 * ~'''2lbs'''  Pale Malt LME (''Opened'')
-Line 17:
+Line 16:
+ * '''1/2lbs''' Belgian Pilsener Malt
 * '''1/2lbs''' Munich Malt
-Line 21:
+Line 22:
- * '''1/2oz''' Cascade
   * Cascade stores very poorly and it may not be usable at this point
-Line 25:
+Line 24:
+ * '''0.3oz''' Northern Brewer
 * '''1/2oz''' Czech Saaz
-Line 29:
+Line 30:
+ * '''1lbs''' Turbinado

== Spices ==

 * Indian Coriander
 * Cumin seeds
-Line 32:
+Line 39:
- * Wyeast Northwest Ale yeast cake in Steve's beer
   * This could be rinsed with sterile water, and moved into the
   better bottle for another beer (pitching onto a yeast cake when we
   have issues with starters overflowing the bucket is a Very Bad
   Idea™), or we could try washing the yeast and saving it.
+ * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]]
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer