Differences between revisions 4 and 6 (spanning 2 versions)
⇤ ← Revision 4 as of 2011-01-17 03:50:59 →
Size: 1058
Editor: ClintonEbadi
Comment:
← Revision 6 as of 2011-01-19 19:44:41 → ⇥
Size: 983
Editor: SteveKillen
Comment: Did a little research on T-58's range of flavors
Deletions are marked like this. Additions are marked like this.
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 * Wyeast Northwest Ale yeast cake in Steve's beer
   * This could be rinsed with sterile water, and moved into the
   better bottle for another beer (pitching onto a yeast cake when we
   have issues with starters overflowing the bucket is a Very Bad
   Idea™), or we could try washing the yeast and saving it.		  * [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]]
  * [[http://www.realbeer.com/discussions/showpost.php?s=1f33dbc1adf937ce6d4a5350da00e3e9&p=243079&postcount=3|A bit of advice]] about T-58 from RealBeer

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Malt Extract

  • 3.3lbs Pale Malt LME

  • ~2lbs Pale Malt LME (Opened)

Grain

  • 1/4lbs English Chocolate Malt

  • 1/3lbs American Crystal 20°L Malt

  • 3/4lbs American Crystal 40°L Malt

  • 1/4lbs American Crystal 80°L Malt

  • 1/2lbs American 6-row Black Patent

Hops

  • 1/2oz Nugget

  • 1/2oz Cascade

    • Cascade stores very poorly and it may not be usable at this point

  • 1/3oz Fuggles

  • 1/2oz Willamette

Adjuncts

  • 6oz Malto Dextrin

Yeast

Claimed (But Unused)

Nicht

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)