Differences between revisions 4 and 51 (spanning 47 versions)
Revision 4 as of 2011-01-17 03:50:59
Size: 1058
Editor: ClintonEbadi
Comment:
Revision 51 as of 2012-05-11 21:51:55
Size: 1682
Editor: ClintonEbadi
Comment: grains or something p.s. steve use ISO dates kthx
Deletions are marked like this. Additions are marked like this.
Line 5: Line 5:
Entries for opened ingredients should record the date of use.
Line 7: Line 9:
 * '''3.3lbs''' Pale Malt LME
 * ~'''2lbs''' Pale Malt LME (''Opened'')
 * '''700g''' Extra Light DME (opened 2012-03-17)
Line 10: Line 11:
== Grain == == Grains ==
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 * '''1/4lbs''' English Chocolate Malt
 * '''1/3lbs''' American Crystal 20°L Malt
 * '''3/4lbs''' American Crystal 40°L Malt
 * '''1/4lbs''' American Crystal 80°L Malt
 * '''1/2lbs''' American 6-row Black Patent
Line 18: Line 14:
 * ~'''13lbs''' 2-row @ $1.00/lb to ClintonEbadi (acquired 2012-05-05) (+ 15lbs, allocated for Sebastian)
 * ~'''8oz''' Crystal 20L (opened 2012-05-05)
 * ~'''8oz''' Crstal 40L (opened 2012-05-05)
 * ~'''8oz''' Crystal 60L (opened 2012-05-05)
 * '''9oz''' Biscuit Malt (opened 2012-03-07)
 * '''12oz''' Aromatic Malt (opened 2012-03-07)
 * '''12oz''' Victory Malt (opened 2012-03-22)
 * '''12oz''' White Wheat Malt (opened 2012-02-18)
 * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
 
Line 20: Line 27:
 * '''1/2oz''' Nugget
 * '''1/2oz''' Cascade
   * Cascade stores very poorly and it may not be usable at this point
 * '''1/3oz''' Fuggles
 * '''1/2oz''' Willamette
 * ~'''350g''' Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)
 * '''6oz''' Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)

??? MORE HOPS
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 * '''1lbs''' Turbinado
 * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde)
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== Yeast == == Spices ==
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 * Wyeast Northwest Ale yeast cake in Steve's beer
   * This could be rinsed with sterile water, and moved into the
   better bottle for another beer (pitching onto a yeast cake when we
   have issues with starters overflowing the bucket is a Very Bad
   Idea™), or we could try washing the yeast and saving it.
 * Whole Indian Coriander seeds
 * Whole Cumin seeds

== Yeast & other fermentation aids ==

 * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient
Line 40: Line 54:
Nicht  * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)
 * '''1.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)
 * '''15lbs''' US 2-row (opened 2012-05-05) (Sebastian)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 700g Extra Light DME (opened 2012-03-17)

Grains

  • ~13lbs 2-row @ $1.00/lb to ClintonEbadi (acquired 2012-05-05) (+ 15lbs, allocated for Sebastian)

  • ~8oz Crystal 20L (opened 2012-05-05)

  • ~8oz Crstal 40L (opened 2012-05-05)

  • ~8oz Crystal 60L (opened 2012-05-05)

  • 9oz Biscuit Malt (opened 2012-03-07)

  • 12oz Aromatic Malt (opened 2012-03-07)

  • 12oz Victory Malt (opened 2012-03-22)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

  • ~350g Cascade (2012-05-05) (ClintonEbadi would appreciate donations of $1.25/oz to cover the cost of acquiring an entire pound)

  • 6oz Citra (2012-05-05) @ $50/oz to ClintonEbadi ;)

??? MORE HOPS

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

  • 12oz (fluid) Pomegranate Molasses (from Neomonde)

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • Pectic Enzyme
  • Wine Tannin
  • Malic Acid
  • Citric Acid
  • Yeast Nutrient

Claimed (But Unused)

  • 3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)

  • 1.5lbs American 2-row (opened 2011-07-24) (SteveKillen)

  • 15lbs US 2-row (opened 2012-05-05) (Sebastian)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)