|
Size: 1058
Comment:
|
Size: 1018
Comment: Inventory update
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 5: | Line 5: |
| Entries for opened ingredients should record the date of use. |
|
| Line 7: | Line 9: |
| * '''3.3lbs''' Pale Malt LME * ~'''2lbs''' Pale Malt LME (''Opened'') |
nil |
| Line 12: | Line 13: |
| * '''1/4lbs''' English Chocolate Malt * '''1/3lbs''' American Crystal 20°L Malt * '''3/4lbs''' American Crystal 40°L Malt * '''1/4lbs''' American Crystal 80°L Malt * '''1/2lbs''' American 6-row Black Patent |
* '''3.5lbs''' American 2-row (opened 2011-07-24) * '''8oz''' Belgian Pilsner (opened 2011-08-??) * '''16oz''' Special B (opened 2011-08-??) * '''6oz''' Black Patent Malt (opened 2010-11-??) * '''4oz''' English Chocolate Malt (opened 2011-08-??) |
| Line 20: | Line 21: |
| * '''1/2oz''' Nugget * '''1/2oz''' Cascade * Cascade stores very poorly and it may not be usable at this point * '''1/3oz''' Fuggles * '''1/2oz''' Willamette |
* '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) (needs updating as of 2011-10-16) |
| Line 29: | Line 29: |
| * '''1lbs''' Turbinado | |
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| == Yeast == | == Spices == |
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| * Wyeast Northwest Ale yeast cake in Steve's beer * This could be rinsed with sterile water, and moved into the better bottle for another beer (pitching onto a yeast cake when we have issues with starters overflowing the bucket is a Very Bad Idea™), or we could try washing the yeast and saving it. |
* Whole Indian Coriander seeds * Whole Cumin seeds == Yeast & other fermentation aids == * '''1oz''' Pectin Enzyme |
| Line 40: | Line 42: |
| Nicht | * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
nil
Grain
3.5lbs American 2-row (opened 2011-07-24)
8oz Belgian Pilsner (opened 2011-08-??)
16oz Special B (opened 2011-08-??)
6oz Black Patent Malt (opened 2010-11-??)
4oz English Chocolate Malt (opened 2011-08-??)
Hops
(needs updating as of 2011-10-16)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
