Differences between revisions 37 and 40 (spanning 3 versions)
Revision 37 as of 2012-01-07 23:25:40
Size: 1019
Editor: SteveKillen
Comment: Emptied the last of the 50-lb 2-row into ziplocs. Only lost 1/2 lb in toto!
Revision 40 as of 2012-01-19 21:17:41
Size: 945
Editor: SteveKillen
Comment:
Deletions are marked like this. Additions are marked like this.
Line 13: Line 13:
 * '''11.5lbs''' American 2-row (opened 2011-07-24)  * '''3.5lbs''' American 2-row (opened 2011-07-24)
Line 15: Line 15:
 * '''6oz''' Crystal 20L (opened 2012-1-14)
 * '''6oz''' Crystal 40L (opened 2012-01-14)
Line 21: Line 23:
 * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)
??
Line 42: Line 43:
 * '''6.6lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)  * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

Grain

  • 3.5lbs American 2-row (opened 2011-07-24)

  • 8oz Belgian Pilsner (opened 2011-08-??)

  • 6oz Crystal 20L (opened 2012-1-14)

  • 6oz Crystal 40L (opened 2012-01-14)

  • 16oz Special B (opened 2011-08-??)

  • 6oz Black Patent Malt (opened 2010-11-??)

  • 4oz English Chocolate Malt (opened 2011-08-??)

Hops

??

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)