Differences between revisions 36 and 40 (spanning 4 versions)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

3.5lbs American 2-row (opened 2011-07-24)
8oz Belgian Pilsner (opened 2011-08-??)
6oz Crystal 20L (opened 2012-1-14)
6oz Crystal 40L (opened 2012-01-14)
16oz Special B (opened 2011-08-??)
6oz Black Patent Malt (opened 2010-11-??)
4oz English Chocolate Malt (opened 2011-08-??)

(needs updating as of 2011-10-16)

-  ⇤ ← Revision 36 as of 2011-11-19 03:14:47 → 
  Size: 1017
  Editor: SteveKillen
  Comment: updated grain inventory
+   ← Revision 40 as of 2012-01-19 21:17:41 → ⇥
  Size: 945
  Editor: SteveKillen
  Comment:
-Deletions are marked like this.
+Additions are marked like this.
 Line 13:
- * '''12lbs''' American 2-row (opened 2011-07-24)
+ * '''3.5lbs''' American 2-row (opened 2011-07-24)
 Line 15:
+ * '''6oz''' Crystal 20L (opened 2012-1-14)
 * '''6oz''' Crystal 40L (opened 2012-01-14)
-Line 21:
+Line 23:
- * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)
+??
-Line 42:
+Line 43:
- * '''6.6lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)
+ * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)