Differences between revisions 35 and 50 (spanning 15 versions)
⇤ ← Revision 35 as of 2011-10-27 18:15:11 →
Size: 1063
Editor: SteveKillen
Comment: Got me some sorghum for a gluten-free Belgian this winter!
← Revision 50 as of 2012-05-07 02:41:54 → ⇥
Size: 1347
Editor: SteveKillen
Comment:
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
nil  * '''2lbs''' Extra Light DME (opened 2012-3-17)
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== Grain == == Grains ==
Line 13: Line 13:
 * '''22lbs''' American 2-row (opened 2011-07-24)
 * '''8oz''' Belgian Pilsner (opened 2011-08-??)
 * '''16oz''' Special B (opened 2011-08-??)
 * '''8oz''' Black Patent Malt (opened 2010-11-??)
 * '''4oz''' English Chocolate Malt (opened 2011-08-??)
 * '''8oz''' Crystal 80L (opened 2011-08-??)		 Needs updating as of 5-6-2012

 * '''9oz''' Biscuit Malt (opened 2012-3-7)
 * '''12oz''' Aromatic Malt (opened 2012-3-7)
 * '''8oz''' Crystal 60L (opened 2012-2-12)
 * '''12oz''' Victory Malt (opened 2012-3-22)
 * '''12oz''' White Wheat Malt (opened 2012-02-18)
 * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
Line 22: Line 25:
 * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)		 ??
Line 25: Line 27:
(needs updating as of 2011-10-16) (needs updating as of 2011-10-16...seriously, Clinton)
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 * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde)
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 * '''1oz''' Pectin Enzyme  * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient
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 * '''1.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)
 * '''15lbs''' US 2-row (opened 2012-5-6) (Sebastian)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 2lbs Extra Light DME (opened 2012-3-17)

Grains

Needs updating as of 5-6-2012

  • 9oz Biscuit Malt (opened 2012-3-7)

  • 12oz Aromatic Malt (opened 2012-3-7)

  • 8oz Crystal 60L (opened 2012-2-12)

  • 12oz Victory Malt (opened 2012-3-22)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

??

(needs updating as of 2011-10-16...seriously, Clinton)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

  • 12oz (fluid) Pomegranate Molasses (from Neomonde)

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • Pectic Enzyme
  • Wine Tannin
  • Malic Acid
  • Citric Acid
  • Yeast Nutrient

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)