1063
Comment: Got me some sorghum for a gluten-free Belgian this winter!
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1056
ingredients update
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Deletions are marked like this. | Additions are marked like this. |
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* '''22lbs''' American 2-row (opened 2011-07-24) | |
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* '''2oz''' Crystal 20L (opened 2012-1-14) * '''2oz''' Crystal 40L (opened 2012-01-14) * '''8oz''' Crystal 60L (opened 2012-2-12) * '''12oz''' White Wheat Malt (opened 2012-02-18) |
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* '''8oz''' Black Patent Malt (opened 2010-11-??) * '''4oz''' English Chocolate Malt (opened 2011-08-??) * '''8oz''' Crystal 80L (opened 2011-08-??) |
* '''6oz''' Black Patent Malt (opened 2010-11-??) * '''8oz''' English Chocolate Malt (opened 2012-02-12) |
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* '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) |
?? |
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* '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
nil
Grain
8oz Belgian Pilsner (opened 2011-08-??)
2oz Crystal 20L (opened 2012-1-14)
2oz Crystal 40L (opened 2012-01-14)
8oz Crystal 60L (opened 2012-2-12)
12oz White Wheat Malt (opened 2012-02-18)
16oz Special B (opened 2011-08-??)
6oz Black Patent Malt (opened 2010-11-??)
8oz English Chocolate Malt (opened 2012-02-12)
Hops
??
(needs updating as of 2011-10-16)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
3.5lbs American 2-row (opened 2011-07-24) (SteveKillen)