Differences between revisions 35 and 42 (spanning 7 versions)
Revision 35 as of 2011-10-27 18:15:11
Size: 1063
Editor: SteveKillen
Comment: Got me some sorghum for a gluten-free Belgian this winter!
Revision 42 as of 2012-02-18 23:49:59
Size: 1056
Editor: SteveKillen
Comment: ingredients update
Deletions are marked like this. Additions are marked like this.
Line 13: Line 13:
 * '''22lbs''' American 2-row (opened 2011-07-24)
Line 15: Line 14:
 * '''2oz''' Crystal 20L (opened 2012-1-14)
 * '''2oz''' Crystal 40L (opened 2012-01-14)
 * '''8oz''' Crystal 60L (opened 2012-2-12)
 * '''12oz''' White Wheat Malt (opened 2012-02-18)
Line 16: Line 19:
 * '''8oz''' Black Patent Malt (opened 2010-11-??)
 * '''4oz''' English Chocolate Malt (opened 2011-08-??)
 * '''8oz''' Crystal 80L (opened 2011-08-??)
 * '''6oz''' Black Patent Malt (opened 2010-11-??)
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
Line 22: Line 24:
 * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)
??
Line 44: Line 45:
 * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

Grain

  • 8oz Belgian Pilsner (opened 2011-08-??)

  • 2oz Crystal 20L (opened 2012-1-14)

  • 2oz Crystal 40L (opened 2012-01-14)

  • 8oz Crystal 60L (opened 2012-2-12)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 16oz Special B (opened 2011-08-??)

  • 6oz Black Patent Malt (opened 2010-11-??)

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

??

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)