Differences between revisions 35 and 39 (spanning 4 versions)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

3.5lbs American 2-row (opened 2011-07-24)
8oz Belgian Pilsner (opened 2011-08-??)
6oz Crystal 20L (opened 2012-1-14)
60z Crystal 40L (opened 2012-01-14)
16oz Special B (opened 2011-08-??)
6oz Black Patent Malt (opened 2010-11-??)
4oz English Chocolate Malt (opened 2011-08-??)

(needs updating as of 2011-10-16)

-  ⇤ ← Revision 35 as of 2011-10-27 18:15:11 → 
  Size: 1063
  Editor: SteveKillen
  Comment: Got me some sorghum for a gluten-free Belgian this winter!
+   ← Revision 39 as of 2012-01-19 21:11:00 → ⇥
  Size: 945
  Editor: SteveKillen
  Comment: Ingredients update
-Deletions are marked like this.
+Additions are marked like this.
 Line 13:
- * '''22lbs''' American 2-row (opened 2011-07-24)
+ * '''3.5lbs''' American 2-row (opened 2011-07-24)
 Line 15:
+ * '''6oz''' Crystal 20L (opened 2012-1-14)
 * '''60z''' Crystal 40L (opened 2012-01-14)
-Line 16:
+Line 18:
- * '''8oz''' Black Patent Malt (opened 2010-11-??)
+ * '''6oz''' Black Patent Malt (opened 2010-11-??)
-Line 18:
+Line 20:
- * '''8oz''' Crystal 80L (opened 2011-08-??)
-Line 22:
+Line 23:
- * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)
+??