1063
Comment: Got me some sorghum for a gluten-free Belgian this winter!
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1017
updated grain inventory
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Deletions are marked like this. | Additions are marked like this. |
Line 13: | Line 13: |
* '''22lbs''' American 2-row (opened 2011-07-24) | * '''12lbs''' American 2-row (opened 2011-07-24) |
Line 16: | Line 16: |
* '''8oz''' Black Patent Malt (opened 2010-11-??) | * '''6oz''' Black Patent Malt (opened 2010-11-??) |
Line 18: | Line 18: |
* '''8oz''' Crystal 80L (opened 2011-08-??) | |
Line 43: | Line 42: |
* '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) | * '''6.6lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
nil
Grain
12lbs American 2-row (opened 2011-07-24)
8oz Belgian Pilsner (opened 2011-08-??)
16oz Special B (opened 2011-08-??)
6oz Black Patent Malt (opened 2010-11-??)
4oz English Chocolate Malt (opened 2011-08-??)
Hops
(needs updating as of 2011-10-16)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
6.6lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)