Differences between revisions 35 and 36
Revision 35 as of 2011-10-27 18:15:11
Size: 1063
Editor: SteveKillen
Comment: Got me some sorghum for a gluten-free Belgian this winter!
Revision 36 as of 2011-11-19 03:14:47
Size: 1017
Editor: SteveKillen
Comment: updated grain inventory
Deletions are marked like this. Additions are marked like this.
Line 13: Line 13:
 * '''22lbs''' American 2-row (opened 2011-07-24)  * '''12lbs''' American 2-row (opened 2011-07-24)
Line 16: Line 16:
 * '''8oz''' Black Patent Malt (opened 2010-11-??)  * '''6oz''' Black Patent Malt (opened 2010-11-??)
Line 18: Line 18:
 * '''8oz''' Crystal 80L (opened 2011-08-??)
Line 43: Line 42:
 * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)  * '''6.6lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

Grain

  • 12lbs American 2-row (opened 2011-07-24)

  • 8oz Belgian Pilsner (opened 2011-08-??)

  • 16oz Special B (opened 2011-08-??)

  • 6oz Black Patent Malt (opened 2010-11-??)

  • 4oz English Chocolate Malt (opened 2011-08-??)

Hops

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)