Differences between revisions 34 and 41 (spanning 7 versions)
Revision 34 as of 2011-10-17 00:42:22
Size: 1001
Editor: SteveKillen
Comment: updated grain inventory
Revision 41 as of 2012-02-13 20:53:44
Size: 1004
Editor: SteveKillen
Comment: updated grain inventory
Deletions are marked like this. Additions are marked like this.
Line 13: Line 13:
 * '''22lbs''' American 2-row (opened 2011-07-24)
Line 15: Line 14:
 * '''6oz''' Crystal 20L (opened 2012-1-14)
 * '''2oz''' Crystal 40L (opened 2012-01-14)
 * '''8oz''' Crystal 60L (opened 2012-2-12)
Line 16: Line 18:
 * '''8oz''' Black Patent Malt (opened 2010-11-??)
 * '''4oz''' English Chocolate Malt (opened 2011-08-??)
 * '''8oz''' Crystal 80L (opened 2011-08-??)
 * '''6oz''' Black Patent Malt (opened 2010-11-??)
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
Line 22: Line 23:
 * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)
??
Line 43: Line 43:
nil  * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)
 * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

Grain

  • 8oz Belgian Pilsner (opened 2011-08-??)

  • 6oz Crystal 20L (opened 2012-1-14)

  • 2oz Crystal 40L (opened 2012-01-14)

  • 8oz Crystal 60L (opened 2012-2-12)

  • 16oz Special B (opened 2011-08-??)

  • 6oz Black Patent Malt (opened 2010-11-??)

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

??

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)