Differences between revisions 33 and 50 (spanning 17 versions)
⇤ ← Revision 33 as of 2011-09-26 02:24:18 →
Size: 1535
Editor: SteveKillen
Comment: Updated malt inventory
← Revision 50 as of 2012-05-07 02:41:54 → ⇥
Size: 1347
Editor: SteveKillen
Comment:
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
 * 1.375lbs USian Pale DME (opened 2011-08-??)   * '''2lbs''' Extra Light DME (opened 2012-3-17)
Line 11: Line 11:
== Grain == == Grains ==
Line 13: Line 13:
 * '''30lbs''' American 2-row (opened 2011-07-24)
 * '''6oz''' Maris Otter (UK 2-row) (opened 2011-08-??)
 * '''8oz''' Belgian Pilsner (opened 2011-08-??)
 * '''8oz''' Light Munich Malt (opened 2011-08-??)
 * '''16oz''' Special B (opened 2011-08-??)
 * '''8oz''' Biscuit Malt (opened 2011-04-??)
 * '''8oz''' Black Patent Malt (opened 2010-11-??)
 * '''4oz''' English Chocolate Malt (opened 2011-08-??)
 * '''4oz''' Crystal 20L (opened 2011-09-??)
 * '''8oz''' Crystal 80L (opened 2011-08-??)		 Needs updating as of 5-6-2012

 * '''9oz''' Biscuit Malt (opened 2012-3-7)
 * '''12oz''' Aromatic Malt (opened 2012-3-7)
 * '''8oz''' Crystal 60L (opened 2012-2-12)
 * '''12oz''' Victory Malt (opened 2012-3-22)
 * '''12oz''' White Wheat Malt (opened 2012-02-18)
 * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then''
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
Line 26: Line 25:
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US)
 * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)
 * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] 13.7% AA (US) (opened 5/16/11)		 ??

(needs updating as of 2011-10-16...seriously, Clinton)
Line 35: Line 33:
 * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde)
Line 43: Line 42:
 * '''1oz''' Pectin Enzyme  * Pectic Enzyme
 * Wine Tannin
 * Malic Acid
 * Citric Acid
 * Yeast Nutrient
Line 47: Line 50:
nil  * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)
 * '''1.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)
 * '''15lbs''' US 2-row (opened 2012-5-6) (Sebastian)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

  • 2lbs Extra Light DME (opened 2012-3-17)

Grains

Needs updating as of 5-6-2012

  • 9oz Biscuit Malt (opened 2012-3-7)

  • 12oz Aromatic Malt (opened 2012-3-7)

  • 8oz Crystal 60L (opened 2012-2-12)

  • 12oz Victory Malt (opened 2012-3-22)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

??

(needs updating as of 2011-10-16...seriously, Clinton)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

  • 12oz (fluid) Pomegranate Molasses (from Neomonde)

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • Pectic Enzyme
  • Wine Tannin
  • Malic Acid
  • Citric Acid
  • Yeast Nutrient

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)