|
Size: 1535
Comment: Updated malt inventory
|
Size: 1374
Comment: chemicals
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 9: | Line 9: |
| * 1.375lbs USian Pale DME (opened 2011-08-??) | * '''2lbs''' Extra Light DME (opened 2012-3-17) |
| Line 11: | Line 11: |
| == Grain == | == Grains == |
| Line 13: | Line 13: |
| * '''30lbs''' American 2-row (opened 2011-07-24) * '''6oz''' Maris Otter (UK 2-row) (opened 2011-08-??) * '''8oz''' Belgian Pilsner (opened 2011-08-??) * '''8oz''' Light Munich Malt (opened 2011-08-??) * '''16oz''' Special B (opened 2011-08-??) * '''8oz''' Biscuit Malt (opened 2011-04-??) * '''8oz''' Black Patent Malt (opened 2010-11-??) * '''4oz''' English Chocolate Malt (opened 2011-08-??) * '''4oz''' Crystal 20L (opened 2011-09-??) * '''8oz''' Crystal 80L (opened 2011-08-??) |
* '''10oz''' Munich Malt (opened 2012-3-23) * '''9oz''' Biscuit Malt (opened 2012-3-7) * '''10oz''' Crystal 20L (opened 2012-3-7) * '''12oz''' Aromatic Malt (opened 2012-3-7) * '''8oz''' Crystal 60L (opened 2012-2-12) * '''8oz''' Crystal 80L (opened 2012-3-22) * '''12oz''' Victory Malt (opened 2012-3-22) * '''12oz''' White Wheat Malt (opened 2012-02-18) * '''6oz''' Black Patent Malt (opened 2010-11-??) ''This was opened in 2010, we should probably just chuck it then'' * '''8oz''' English Chocolate Malt (opened 2012-02-12) |
| Line 26: | Line 26: |
| * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US) * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US) * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US) * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11) * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] 13.7% AA (US) (opened 5/16/11) |
?? (needs updating as of 2011-10-16) |
| Line 35: | Line 34: |
| * '''12oz (fluid)''' Pomegranate Molasses (from Neomonde) | |
| Line 43: | Line 43: |
| * '''1oz''' Pectin Enzyme | * Pectic Enzyme * Wine Tannin * Malic Acid * Citric Acid * Yeast Nutrient |
| Line 47: | Line 51: |
| nil | * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
2lbs Extra Light DME (opened 2012-3-17)
Grains
10oz Munich Malt (opened 2012-3-23)
9oz Biscuit Malt (opened 2012-3-7)
10oz Crystal 20L (opened 2012-3-7)
12oz Aromatic Malt (opened 2012-3-7)
8oz Crystal 60L (opened 2012-2-12)
8oz Crystal 80L (opened 2012-3-22)
12oz Victory Malt (opened 2012-3-22)
12oz White Wheat Malt (opened 2012-02-18)
6oz Black Patent Malt (opened 2010-11-??) This was opened in 2010, we should probably just chuck it then
8oz English Chocolate Malt (opened 2012-02-12)
Hops
??
(needs updating as of 2011-10-16)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
12oz (fluid) Pomegranate Molasses (from Neomonde)
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
- Pectic Enzyme
- Wine Tannin
- Malic Acid
- Citric Acid
- Yeast Nutrient
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
3.5lbs American 2-row (opened 2011-07-24) (SteveKillen)
