Differences between revisions 33 and 43 (spanning 10 versions)
Revision 33 as of 2011-09-26 02:24:18
Size: 1535
Editor: SteveKillen
Comment: Updated malt inventory
Revision 43 as of 2012-03-17 15:23:17
Size: 1009
Editor: SteveKillen
Comment: grain update
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
 * 1.375lbs USian Pale DME (opened 2011-08-??) nil
Line 11: Line 11:
== Grain == == Grains ==
Line 13: Line 13:
 * '''30lbs''' American 2-row (opened 2011-07-24)
 * '''6oz''' Maris Otter (UK 2-row) (opened 2011-08-??)
 * '''8oz''' Belgian Pilsner (opened 2011-08-??)
 * '''8oz''' Light Munich Malt (opened 2011-08-??)
 * '''16oz''' Special B (opened 2011-08-??)
 * '''8oz''' Biscuit Malt (opened 2011-04-??)
 * '''8oz''' Black Patent Malt (opened 2010-11-??)
 * '''4oz''' English Chocolate Malt (opened 2011-08-??)
 * '''4oz''' Crystal 20L (opened 2011-09-??)
 * '''8oz''' Crystal 80L (opened 2011-08-??)
 * '''12oz''' Biscuit Malt (opened 2012-3-7)
 * '''10oz''' Crystal 20L (opened 2012-3-7)
 * '''12oz''' Aromatic Malt (opened 2012-3-7)
 * '''8oz''' Crystal 60L (opened 2012-2-12)
 * '''12oz''' White Wheat Malt (opened 2012-02-18)
 * '''6oz''' Black Patent Malt (opened 2010-11-??)
 * '''8oz''' English Chocolate Malt (opened 2012-02-12)
Line 26: Line 23:
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US)
 * '''0.7oz''' [[http://www.homebrewtalk.com/wiki/index.php/Chinook|Chinook]] (US)
 * '''1/3oz''' [[http://www.homebrewtalk.com/wiki/index.php/Cascade|Cascade]] (US)
 * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] 13.7% AA (US) (opened 5/16/11)
??

(needs updating as of 2011-10-16)
Line 47: Line 43:
nil  * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen)
 * '''3.5lbs''' American 2-row (opened 2011-07-24) (SteveKillen)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

Grains

  • 12oz Biscuit Malt (opened 2012-3-7)

  • 10oz Crystal 20L (opened 2012-3-7)

  • 12oz Aromatic Malt (opened 2012-3-7)

  • 8oz Crystal 60L (opened 2012-2-12)

  • 12oz White Wheat Malt (opened 2012-02-18)

  • 6oz Black Patent Malt (opened 2010-11-??)

  • 8oz English Chocolate Malt (opened 2012-02-12)

Hops

??

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)