Differences between revisions 33 and 34
Revision 33 as of 2011-09-26 02:24:18
Size: 1535
Editor: SteveKillen
Comment: Updated malt inventory
Revision 34 as of 2011-10-17 00:42:22
Size: 1001
Editor: SteveKillen
Comment: updated grain inventory
Deletions are marked like this. Additions are marked like this.
Line 9: Line 9:
 * 1.375lbs USian Pale DME (opened 2011-08-??) nil
Line 13: Line 13:
 * '''30lbs''' American 2-row (opened 2011-07-24)
 * '''6oz''' Maris Otter (UK 2-row) (opened 2011-08-??)
 * '''22lbs''' American 2-row (opened 2011-07-24)
Line 16: Line 15:
 * '''8oz''' Light Munich Malt (opened 2011-08-??)
Line 18: Line 16:
 * '''8oz''' Biscuit Malt (opened 2011-04-??)
Line 21: Line 18:
 * '''4oz''' Crystal 20L (opened 2011-09-??)
Line 26: Line 22:
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Willamette|Willamette]] (US)
Line 29: Line 24:
 * '''0.66oz''' [[http://www.homebrewtalk.com/wiki/index.php/East_Kent_Golding|East Kent Goldings]] 5% AA (UK) (opened 5/16/11)
 * '''1/2oz''' [[http://www.homebrewtalk.com/wiki/index.php/Nugget|Nugget]] 13.7% AA (US) (opened 5/16/11)

(needs updating as of 2011-10-16)

Available

All measurements are approximate; if you require *exactly* that amount extra should be acquired.

Entries for opened ingredients should record the date of use.

Malt Extract

nil

Grain

  • 22lbs American 2-row (opened 2011-07-24)

  • 8oz Belgian Pilsner (opened 2011-08-??)

  • 16oz Special B (opened 2011-08-??)

  • 8oz Black Patent Malt (opened 2010-11-??)

  • 4oz English Chocolate Malt (opened 2011-08-??)

  • 8oz Crystal 80L (opened 2011-08-??)

Hops

(needs updating as of 2011-10-16)

Adjuncts

  • 6oz Malto Dextrin

  • 1lbs Turbinado

Spices

  • Whole Indian Coriander seeds
  • Whole Cumin seeds

Yeast & other fermentation aids

  • 1oz Pectin Enzyme

Claimed (But Unused)

nil

HomeBrewing/Ingredients (last edited 2012-08-16 03:55:06 by SteveKillen)