|
Size: 959
Comment: used stuff, replaced stuff
|
Size: 828
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
| Line 4: | Line 4: |
== Malt Extract == * '''3.3lbs''' Pale Malt LME * ~'''2lbs''' Pale Malt LME (''Opened'') |
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| Line 27: | Line 32: |
| * Wyeast Northwest Ale yeast cake in Steve's beer * This could be rinsed with sterile water, and moved into the better bottle for another beer (pitching onto a yeast cake when we have issues with starters overflowing the bucket is a Very Bad Idea™), or we could try washing the yeast and saving it. |
* [[http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf|Safbrew T-58 Dry Yeast]] |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Malt Extract
3.3lbs Pale Malt LME
~2lbs Pale Malt LME (Opened)
Grain
1/4lbs English Chocolate Malt
1/3lbs American Crystal 20°L Malt
3/4lbs American Crystal 40°L Malt
1/4lbs American Crystal 80°L Malt
1/2lbs American 6-row Black Patent
Hops
1/2oz Nugget
1/2oz Cascade
- Cascade stores very poorly and it may not be usable at this point
1/3oz Fuggles
1/2oz Willamette
Adjuncts
6oz Malto Dextrin
Yeast
Claimed (But Unused)
Nicht
