|
Size: 959
Comment: used stuff, replaced stuff
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Size: 945
Comment: Ingredients update
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| Deletions are marked like this. | Additions are marked like this. |
| Line 5: | Line 5: |
| Entries for opened ingredients should record the date of use. == Malt Extract == nil |
|
| Line 7: | Line 13: |
| * '''1/4lbs''' English Chocolate Malt * '''1/3lbs''' American Crystal 20°L Malt * '''3/4lbs''' American Crystal 40°L Malt * '''1/4lbs''' American Crystal 80°L Malt * '''1/2lbs''' American 6-row Black Patent |
* '''3.5lbs''' American 2-row (opened 2011-07-24) * '''8oz''' Belgian Pilsner (opened 2011-08-??) * '''6oz''' Crystal 20L (opened 2012-1-14) * '''60z''' Crystal 40L (opened 2012-01-14) * '''16oz''' Special B (opened 2011-08-??) * '''6oz''' Black Patent Malt (opened 2010-11-??) * '''4oz''' English Chocolate Malt (opened 2011-08-??) |
| Line 15: | Line 23: |
| * '''1/2oz''' Nugget * '''1/2oz''' Cascade * Cascade stores very poorly and it may not be usable at this point * '''1/3oz''' Fuggles * '''1/2oz''' Willamette |
?? (needs updating as of 2011-10-16) |
| Line 24: | Line 30: |
| * '''1lbs''' Turbinado | |
| Line 25: | Line 32: |
| == Yeast == | == Spices == |
| Line 27: | Line 34: |
| * Wyeast Northwest Ale yeast cake in Steve's beer * This could be rinsed with sterile water, and moved into the better bottle for another beer (pitching onto a yeast cake when we have issues with starters overflowing the bucket is a Very Bad Idea™), or we could try washing the yeast and saving it. |
* Whole Indian Coriander seeds * Whole Cumin seeds == Yeast & other fermentation aids == * '''1oz''' Pectin Enzyme |
| Line 35: | Line 43: |
| Nicht | * '''3.3lbs''' BriesSweet White Sorghum Syrup 45DE (SteveKillen) |
Available
All measurements are approximate; if you require *exactly* that amount extra should be acquired.
Entries for opened ingredients should record the date of use.
Malt Extract
nil
Grain
3.5lbs American 2-row (opened 2011-07-24)
8oz Belgian Pilsner (opened 2011-08-??)
6oz Crystal 20L (opened 2012-1-14)
60z Crystal 40L (opened 2012-01-14)
16oz Special B (opened 2011-08-??)
6oz Black Patent Malt (opened 2010-11-??)
4oz English Chocolate Malt (opened 2011-08-??)
Hops
??
(needs updating as of 2011-10-16)
Adjuncts
6oz Malto Dextrin
1lbs Turbinado
Spices
- Whole Indian Coriander seeds
- Whole Cumin seeds
Yeast & other fermentation aids
1oz Pectin Enzyme
Claimed (But Unused)
3.3lbs BriesSweet White Sorghum Syrup 45DE (SteveKillen)
